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Reuben Pizza Recipe – Tempting and Easy To Cook

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The Reuben pizza is a North American pizza loaded with pastrami and Russian Dressing. This savored pizza contains corned beef, Swiss cheese, and sauerkraut. However, the main attraction of the dish is a blend of meat and cheese. And many cooks also use Thousand Island dressing for a different flavor.

A Reuben pizza has a unique blended taste. The corned beef provides a salty and fatty taste, and the Swiss cheese provides a sweetish taste. Also, a tanginess comes from the sauerkraut, and the Russian Dressing makes the pizza rich and savory.

The authentic Reuben is a perfectly balanced pizza. And each ingredient brings together an outstanding blend of flavors. Here the sourness of sauerkraut and the sweetness of the Swiss cheese counters the saltiness of the corned beef. And the tempting taste of Russian Dressing delights you when you bite into the melting cheese.

A homemade Russian dressing offers a magical flavor and ties this pizza together. And with every bite, you will dip into the Layers of corned beef topped with Swiss cheeses and sauerkraut. However, to make a Reuben pizza at home and enjoy its mesmerizing taste, you will need a proper recipe in your hand. So today, we will share a classic Reuben pizza recipe with you and discuss what makes it so delicious.

Reuben Pizza Recipe

These pizzas are delicious and easy to make. And they are popular items for a delightful dinner with friends and family. Also, you can serve them with a bowl of steaming vegetable soup and dill pickles for a complete meal.

A good Reuben should have loads of toppings. And this recipe suggests the tricks that a good Reuben pizza needs. Of course, for the perfection of your cooking, you can make your Russian Dressing.

This genuinely classic pizza is a good reason for you to make pizza at home. And the usual components, corned beef, Swiss, sauerkraut, and Russian Dressing, are readily available. The original Reuben is said to have originated in a New York hotel back in the early 1900s.

A Reuben Pizza is much more than just another pizza. Loaded high with warm, homemade pastrami, Russian Dressing, and Swiss cheese, this pizza goes beyond excellence in every aspect.

How to Prepare Reuben Pizza

  • Time Required:
    • Preparation Time: 1 hour
    • Cooking Time: 30 minutes
    • Total Time: 1 hour 30 minutes
  • Cuisine: American
  • Course: Main Course
  • Servings: 8 slices
  • Equipment Required:
    • Baking Steel
    • Pizza Cutters
    • Pizza Peel
    • Rolling Pin

Ingredients

  • For Toppings
    • 2½ cups Corned Beef Brisket
    • Ten slices Swiss Cheese 1 cup
    • ¼ cup Sauerkraut
  • For Sauce
    • 1 cup Russian Dressing recipe below
  • For Wild Dough
    • 2 cups Sourdough Starter active
    • 1 cup Bread Flour
    • 1 tsp Salt
  • For Russian Dressing
    • ¾ cup Mayo
    • ¼ cup Ketchup
    • 1 tsp Horseradish
    • 1 tsp Hot Sauce
    • ½ tsp Onion Powder
    • ½ tsp Worcestershire Sauce
    • ¼ tsp Paprika
    • ¼ tsp Salt
    • ⅛ tsp Pepper

Direction

Prepare Wild Dough (1 hour)

You can prepare the basic pizza dough at home or use the store-bought dough kept in your fridge. In both cases, you need to sprinkle the cornmeal into two baking sheets. And place a baking rack in the bottom of the oven and preheat the oven to 500°F.

To make your dough, mix the sourdough starter, flour, and salt. It will make your dough perfect if you add the flour gradually until it takes a round shape. However, it will still be a little sticky, and you need to knead the dough for about 30 seconds.

Prepare the Russian Dressing

The main components of this Salad are corned beef, cheese, and sauerkraut. So rinse the sauerkraut in a strainer and dry out the tiny bits. Also, cut corned beef crosswise into 1/2-inch strips and coarsely grate 1 and 1/2 cups cheese.

Bonus Read: How to Thicken Chili? Best Effective Ways

Prepare the Sauce

Start with heating butter in a small saucepan over medium heat. Then add the flour to the melted butter and constantly whisk for 2 minutes. You need to keep whisking while adding milk to the flour and bring it to a boil over high heat. Then get the heat to low and simmer for 2 minutes. Now add 1 cup of the cheese, a little mustard, and salt to taste and keep the pan aside.

Now we will come back to the dough again. If your dough has almost risen, it is time to divide it into four balls and roll out each ball. You can sprinkle some flour or apply a little oil on the surface to avoid stickiness. Then make four rectangles of about 1/8 inch thickness. And transfer the rectangles to the baking sheets to bake for 3 minutes in the preheated oven. It will help if you bake the rectangles one by one and then let them cool.

When you remove the baking sheets from the oven, let the crusts cool on the baking sheets for 5 minutes. Then load the crusts with toppings.

Apply one-quarter of the spoon sauce onto each of the partially baked crusts. And make sure the sauce doesn’t go beyond 1/4 inch of the edges. Then spread corned beef, sauerkraut, and the remaining cheese on top of each crust.

Now you are ready to bake your Reuben pizza. So place a baking sheet on the bottom rack of the oven and bake each pizza for 7 to 8 minutes. You should bake one pizza at a time. Once the cheese melts and the crusts turn crispy golden, remove the baking sheet from the oven. Then cover the pizza loosely with aluminum foil. It will keep the pizza warm while you bake other sheets. Then serve the warm pizzas with Russian Dressing and other desired sauce.

Nutritional Facts:

Calories: 344kcal
Carbohydrates: 27g
Protein: 15g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 44mg
Sodium: 1005mg
Potassium: 165mg
Fiber: 1g
Sugar: 2g
Vitamin A: 257IU
Vitamin C: 11mg
Calcium: 173mg
Iron: 1mg

Also Read: Instant Pot Chili Recipe – Quick and Mouth-Watering Dish

Chef’s Tips to Make Delicious Reuben Pizza

  • You can use both homemade and store-bought pizza crust. If you have made it at home, poke holes all over the crust before baking. It will prevent air bubbles in the crust. However, if you use a store-bought, already prepared crust, it is unnecessary to pre-bake it.
  • You can wrap the leftovers in plastic or aluminum foil and store them in the fridge for up to four days. Unfortunately, the ingredients used in Reuben pizza are not suitable for the freezer. However, you can reheat the pizza in the oven to restore the crispness of the dough.
  • You can make Reuben pizza dough at home from scratch or use canned pizza dough. In both cases, rolling it out thin or thick is up to your preference, and both will deliver delicious taste.

FAQ’s

Q1. What are the ingredients present in the Reuben pizza?

Ans. Today’s Reuben pizza features corned beef, sauerkraut, Swiss cheese, and a healthy smear of Russian Dressing. The homemade Dressing has a more tempting and fresher flavor than the store-bought one. And you can make it by whisking some readily available ingredients.

Q2. Is Reuben pizza a healthy food?

Ans. The main ingredient of Reuben pizza is corned beef. It is one of the highest-fat meats and contains excessive salt. One ounce of this meat includes five grams of fat with 2 gm saturated fat. So the pizza consists of high cholesterol and high-fat content. However, it would be a healthy pizza to eat without corned beef, but not a delicious pizza to enjoy.

Q3. What goes good with a Reuben pizza?

Ans. You will find many popular side dish options that go well with a Reuben pizza. And the best choices are Salad, coleslaw, potato chips, pickles, potato salad, and chips. Also, you can serve them with a bowl of steaming vegetable soup and dill pickles for a complete meal.

Q4. Do you take Reuben pizza hot or cold?

Ans. You can have a cold Reuben pizza too, but it’s far better when you take it hot, as the recipe suggests. The melted cheese combines all the ingredients for a delightful pizza offering a balanced flavor.

Q5. Are Russian Dressing and Thousand Island dressing the same?

Ans. The prime difference between the two is in the flavor. The Thousand Island dressing uses pickles that provide more sweetness and firm texture. And the Russian Dressing is known for a more tangy or spicy flavor from the chili sauce and horseradish you prepare.

Conclusion

Reuben pizza is delicious and easy to make. And these pizzas are popular items for a delightful dinner with friends and family. Also, you can serve them with a bowl of steaming vegetable soup and dill pickles for a complete meal.

The main ingredients of this classic pizza are corned beef, Swiss cheese, and sauerkraut. And You can enjoy a fantastic blend of flavors when you take a bite of hot Reuben pizza. However, you can prepare it at your home too. And this article shares a classic Reuben pizza recipe with you and discusses what makes it so delicious. So we are hopeful you will try the recipe and share your experience with us.

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Reuben Pizza Recipe - Tempting and Easy To Cook

Reuben Pizza Recipe – Tempting and Easy To Cook

A Reuben pizza has a unique blended taste. The corned beef provides a salty and fatty taste, and the Swiss cheese provides a sweetish taste. Also, a tanginess comes from the sauerkraut, and the Russian Dressing makes the pizza rich and savory.
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 8 slice
Calories 344 kcal

Ingredients
  

For Toppings

  • cups Corned Beef Brisket
  • 1 cup Ten slices Swiss Cheese
  • ¼ cup Sauerkraut

For Sauce

  • 1 cup Russian Dressing recipe below

For Wild Dough

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tbsp Salt

For Russian Dressing

  • ¾ cup Mayo
  • ¼ cup Ketchup
  • 1 tbsp Horseradish
  • 1 tbsp Hot Sauce
  • ½ tbsp Onion Powder
  • ½ tbsp Worcestershire Sauce
  • ¼ tbsp Paprika
  • ¼ tbsp Salt
  • tbsp Pepper

Instructions
 

Prepare Wild Dough (1 hour)

  • You can prepare the basic pizza dough at home or use the store-bought dough kept in your fridge. In both cases, you need to sprinkle the cornmeal onto two baking sheets. And place a baking rack in the bottom of the oven and preheat the oven to 500°F.
  • To make your dough, mix the sourdough starter, flour, and salt. It will make your dough perfect if you add the flour gradually until it takes a round shape. However, it will still be a little sticky, and you need to knead the dough for about 30 seconds.

Prepare the Russian Dressing

  • The main components of this Salad are corned beef, cheese, and sauerkraut. So rinse the sauerkraut in a strainer and dry out the tiny bits. Also, cut corned beef crosswise into 1/2-inch strips and coarsely grate 1 and 1/2 cups cheese.

Prepare the sauce

  • Start with heating butter in a small saucepan over medium heat. Then add the flour to the melted butter and constantly whisk for 2 minutes. You need to keep whisking while adding milk to the flour and bring it to a boil over high heat. Then get the heat to low and simmer for 2 minutes. Now add 1 cup of the cheese, a little mustard, and salt to taste and keep the pan aside.
  • Now we will come back to the dough again. If your dough has almost risen, it is time to divide it into four balls and roll out each ball. You can sprinkle some flour or apply a little oil on the surface to avoid stickiness. Then make four rectangles of about 1/8 inch thickness. And transfer the rectangles to the baking sheets to bake for 3 minutes in the preheated oven. It will help if you bake the rectangles one by one and then let them cool.
  • When you remove the baking sheets from the oven, let the crusts cool on the baking sheets for 5 minutes. Then load the crusts with toppings.
  • Apply one-quarter of the spoon sauce onto each of the partially baked crusts. And make sure the sauce doesn't go beyond 1/4 inch of the edges. Then spread corned beef, sauerkraut, and the remaining cheese on top of each crust.
  • Now you are ready to bake your Reuben pizza. So place a baking sheet on the bottom rack of the oven and bake each pizza for 7 to 8 minutes. You should bake one pizza at a time. Once the cheese melts and the crusts turn crispy golden, remove the baking sheet from the oven. Then cover the pizza loosely with aluminum foil. It will keep the pizza warm while you bake other sheets. Then serve the warm pizzas with Russian Dressing and other desired sauce.

Notes

Reuben pizza is delicious and easy to make. And these pizzas are popular items for a delightful dinner with friends and family. Also, you can serve them with a bowl of steaming vegetable soup and dill pickles for a complete meal.

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