How do you store leftover Red Velvet Valentine's Day Cinnamon Rolls?

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer freshness, consider freezing them. Place the cooled rolls in an airtight container or freezer-safe bag, and they can last for up to a month.

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise in the refrigerator. Simply let it come to room temperature before rolling it out and baking the next morning.

What can I substitute for buttermilk?

If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes to thicken before using.

Can these cinnamon rolls be made vegan?

Absolutely! Substitute dairy milk with plant-based milk and use a vegan butter alternative. Ensure your cream cheese frosting is also made with vegan ingredients for a completely plant-based treat.

Why is my dough not rising?

If your dough isn’t rising, ensure the yeast is fresh and active. The dough also needs a warm, draft-free environment to rise. If all else fails, give it a bit more time, as rising time can vary depending on conditions.

Indulge in Red Velvet Valentine's Day Cinnamon Rolls

Ingredients

Scale

2 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 cup buttermilk
1 tablespoon red food coloring
1 tablespoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup cream cheese
1/4 cup powdered sugar
1/4 teaspoon vanilla extract (for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Stir well.
In another large bowl, cream together sugar and butter until light and fluffy. Add egg, buttermilk, red food coloring, and vanilla. Mix until combined.
Gradually fold dry ingredients into wet mixture until just combined.
On a floured surface, roll out the dough into a rectangle. Spread butter over the dough, sprinkle with brown sugar and cinnamon, roll tightly, and slice into rolls.
Place rolls in baking dish and let rise for 30 minutes.
Bake for 25 to 30 minutes until slightly golden. For frosting, mix cream cheese, powdered sugar, and vanilla until smooth. Frost rolls once cooled.

Notes

Customize with nuts or chocolate chips if desired. Serve warm with seasonal berries or hot drinks.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 roll
Calories: 300
Sugar: 22g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg