How Can I Make This Cake Gluten-Free?

To make the Red Velvet Mug Cake gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend designed for baking so that it mimics the texture and taste of regular flour. The other ingredients do not need any changes, and you will achieve a delicious result.

Can I Make This in a Conventional Oven?

Yes, you can certainly bake this mug cake in a conventional oven instead of using the microwave. Pour your batter into an oven-safe dish and bake it at 350°F for about 10 to 15 minutes or until a toothpick inserted in the center comes out clean. Be sure to monitor it closely as oven times can vary.

What If I Don't Have Red Food Coloring?

If you don't have red food coloring, you can use beetroot powder or other natural colorings to achieve a reddish tone. The taste may vary slightly but can add an interesting flavor profile to your cake. If you want to skip coloring entirely, it will still taste delicious!

Is There a Dairy-Free Option?

Absolutely! To keep this mug cake dairy-free, substitute the milk with almond milk, coconut milk, or any other plant-based milk. Additionally, check the labels on your vegetable oil to ensure it's vegan.

Can I Store Leftovers?

While it's best to enjoy your Red Velvet Mug Cake fresh, you can store any leftovers in an airtight container in the refrigerator for up to two days. When ready to eat again, you can warm them briefly in the microwave.

Red Velvet Mug Cake - Quick and Deliciously Indulgent

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 teaspoon red food coloring

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Instructions

In a microwave-safe mug, whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
Add milk, vegetable oil, vanilla extract, and red food coloring; stir until a smooth batter forms.
Microwave on high for about 1 to 1.5 minutes, keeping a close watch to prevent overcooking.
Allow the cake to cool slightly before serving.

Notes

Top with cream cheese frosting or whipped cream for a more indulgent treat. Can be personalized with chocolate chips or nuts.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 1.5 minutes
Category: Dessert
Method: Microwave
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 160mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg