What makes Red Velvet Crinkle Cookies different from regular cookies?

Red Velvet Crinkle Cookies feature a unique flavor profile that combines chocolate with a hint of vanilla, along with their stunning red color. This combination differentiates them from regular chocolate chip or sugar cookies, making them a festive treat for special occasions.

Can I use a different type of food coloring?

Yes, you can use gel or natural food coloring as substitutes for the traditional liquid food coloring in this recipe. This will maintain the rich color while giving you a chance to use natural alternatives.

What can I substitute for butter in this recipe?

If you need a dairy-free option, you can replace unsalted butter with coconut oil, margarine, or vegan butter. These alternatives maintain the moisture and texture needed for the cookies while catering to dietary preferences.

How do I store Red Velvet Crinkle Cookies?

To keep these cookies fresh, store them in an airtight container at room temperature. They last typically about a week, but I bet they will be gone before then.

Can I freeze these cookies?

Yes, you can freeze baked Red Velvet Crinkle Cookies. Place them in a single layer in an airtight container or freezer bag, and they can be frozen for up to three months. Simply allow them to thaw at room temperature before serving.

Red Velvet Crinkle Cookies: Easy and Delicious Recipe

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
Powdered sugar (for rolling)

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Instructions

Preheat your oven to 350°F (175°C) and line your baking trays with parchment paper.
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
Cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then stir in vanilla extract and red food coloring until evenly mixed.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Cover and chill the dough in the refrigerator for about 30 minutes.
Form balls of chilled dough, roll in powdered sugar, and place them on prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers remain soft.
Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a healthier option, consider using whole wheat flour or reducing the sugar. Add white chocolate chips for a fun twist!

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 1.5g
Cholesterol: 30mg