Can I make this coleslaw in advance?

Yes! You can make this coleslaw a few hours in advance. However, for the best texture, it’s advised to add the dressing just before serving. This keeps the cabbage crisp!

Is this coleslaw suitable for vegan diets?

Absolutely! The ingredients in this coleslaw, including tahini and maple syrup, are plant-based, making it a fantastic choice for vegan diets.

What is tahini, and can it be substituted?

Tahini is a paste made from ground sesame seeds, often used in Mediterranean cuisine for its creamy texture. If unavailable, you can replace it with almond butter or sunflower seed butter.

How long will leftover coleslaw last?

Leftover Red Cabbage Coleslaw can be stored in an airtight container in the fridge for 3 to 4 days. The flavors continue to develop over time!

What can I serve with this coleslaw?

This coleslaw pairs wonderfully with grilled dishes, sandwiches, and tacos. It can also serve as a stand-alone light meal when topped with protein.

Red Cabbage Coleslaw with Tahini Ginger Lime Dressing

Ingredients

Scale

3 cups shredded red cabbage
1 cup shredded carrots
1/2 cup sliced scallions
1/4 cup tahini
2 tablespoons grated ginger
2 tablespoons lime juice
1 tablespoon maple syrup
1/2 teaspoon smoked paprika
Salt and pepper to taste

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Instructions

Combine shredded red cabbage, shredded carrots, and sliced scallions in a large bowl. Toss gently.
Whisk together tahini, grated ginger, lime juice, maple syrup, smoked paprika, salt, and pepper in a separate bowl until smooth.
Pour the tahini dressing over the cabbage mixture and toss until well combined. Let it sit for about 10 minutes to enhance the flavors.

Notes

For added crunch, consider mixing in thinly sliced almonds or crispy chickpeas. Use fresh ingredients for the best flavor.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 3g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg