How can I make Raspberry Swirl Brioche Loaf gluten-free?

To make Raspberry Swirl Brioche Loaf gluten-free, substitute all-purpose flour with a high-quality gluten-free all-purpose blend. Ensure that your blend includes xanthan gum, or consider adding it separately for the best rise and texture. Knead the dough carefully, as gluten-free doughs can behave differently. Allow the loaf to rise properly to achieve a light and airy texture.

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries in the recipe. However, keep in mind that frozen berries may release more juice during baking, which could lead to a slightly denser loaf. Thaw them beforehand and pat them dry with a paper towel to reduce excess moisture. This way, you can still enjoy the raspberry flavor without compromising texture.

How should I store the Raspberry Swirl Brioche Loaf?

To store your Raspberry Swirl Brioche Loaf, wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container to maintain its freshness. It can be stored at room temperature for 2-3 days, or in the fridge for up to a week. For longer storage, consider slicing it and freezing it for up to three months, just ensure to wrap each slice individually.

What is the recommended serving size for this bread?

The serving size for Raspberry Swirl Brioche Loaf can vary depending on appetite and occasion. Generally, a slice measuring about 1-inch thick is considered a standard serving. However, if it's part of a brunch spread, you might want to slice it thinner. Just be mindful of portion sizes, especially if serving guests, to ensure everyone gets to enjoy this delightful treat.

What can I serve with Raspberry Swirl Brioche Loaf?

Raspberry Swirl Brioche Loaf is incredibly versatile and can be served in several delightful ways. For breakfast or brunch, pair it with a fresh fruit salad, some whipped cream, or a dollop of Greek yogurt for added creaminess. It also goes wonderfully with coffee or tea. For an extra indulgence, serve it warm with butter or use it to make French toast!

Raspberry Swirl Brioche – Fluffy Berry Loaf You’ll Love

Ingredients

Scale

4 cups all-purpose flour
½ cup granulated sugar
2 tablespoons active dry yeast
2 large eggs
1 cup whole milk
½ cup unsalted butter, melted
1 cup fresh raspberries
1 teaspoon vanilla extract
1 teaspoon salt

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Instructions

In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until combined.
In a separate bowl, whisk the eggs, melted butter, warm milk, and vanilla extract. Combine with the dry ingredients to form a soft dough.
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough, roll it out into a rectangle, mix in crushed raspberries, roll tightly, and seal the ends.
Place the rolled dough in a greased loaf pan. Preheat the oven to 350°F (175°C).
Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

Notes

Serve warm with a dusting of powdered sugar or spread with butter. Pairs well with tea or coffee.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 9g
Sodium: 270mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg