How long can I store Raspberry Cheesecake Parfaits?

Raspberry Cheesecake Parfaits can last in the refrigerator for up to three days. Just be sure to cover them well to avoid absorbing any odors from the fridge. If you plan to store them, it's best to keep the layers separate and assemble them right before serving for the freshest taste.

Can I make these parfaits in advance?

Absolutely! These parfaits are perfect for making in advance. You can prepare them up to a day ahead of time and store them in the refrigerator until you're ready to serve. Just add the fresh raspberries on top just before serving to keep them looking beautiful.

Can I use different fruits for the parfaits?

Yes! You can absolutely swap the raspberries out for any fruit you prefer. Strawberries, blueberries, or even peaches would work wonderfully in this recipe. Just keep in mind that the flavor of the jam you use will affect the overall taste, so pick fruits that complement the cream cheese well.

Is it necessary to use heavy cream?

While heavy cream contributes to the overall rich and creamy texture, you can use whipped topping or a lighter cream if desired. However, using heavy cream will give you that luscious texture that truly makes these parfaits a standout dessert.

Are Raspberry Cheesecake Parfaits gluten-free?

They can be gluten-free if you use gluten-free graham crackers. The rest of the ingredients in this recipe are gluten-free, so feel free to enjoy them without worries if you make this substitution.

Raspberry Cheesecake Parfaits - 5-Ingredient No-Bake Magic!

Ingredients

Scale

2 cups Graham Cracker Crumbs
1/2 cup Melted Butter
16 oz Cream Cheese (softened)
1 cup Powdered Sugar
1 tsp Vanilla Extract
1 cup Heavy Cream
1 cup Raspberry Jam
Fresh Raspberries (for garnish, as needed)

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Instructions

Prepare the Graham Crust: In a mixing bowl, combine graham cracker crumbs with melted butter until you get a texture resembling wet sand. Press this mixture evenly into the bottom of your serving glasses.
Whip Your Cream Cheese Mixture: Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Assemble the Parfaits: Layer the parfaits starting with the cream cheese mixture, followed by a spoonful of raspberry jam, and then another layer of cream cheese. Repeat until the glasses are filled, finishing with a layer of jam. Top with fresh raspberries.

Notes

For a gluten-free option, consider using gluten-free graham crackers or almond flour to create the base.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free, Low Carb

Nutrition

Serving Size: 1 parfait
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg