How long can I store Pumpkin Spice Horchata?

You can store your Pumpkin Spice Horchata in the refrigerator for up to 3 days. Just remember to shake or stir it well before serving, as some separation is natural.

Can I make this recipe with brown rice?

Yes, you can use brown rice! However, you may need to adjust the soaking time. Brown rice usually requires a longer soak (about 8 hours or overnight) to soften properly.

Is there a way to make this horchata sugar-free?

Absolutely! You can use a sugar substitute like Stevia, monk fruit, or erythritol to sweeten your horchata without the calories. Just adjust to taste, as sugar substitutes can vary in sweetness.

Can I serve Pumpkin Spice Horchata warm?

Definitely! Simply heat it gently in a saucepan over low-medium heat to warm it through. Avoid boiling to preserve the lovely spices and flavors.

What are the health benefits of this horchata?

The ingredients in Pumpkin Spice Horchata provide various health benefits! From the antioxidants present in pumpkin to the anti-inflammatory properties of cinnamon and nutmeg, you get a delightful drink that's not just tasty but also nourishing.

Pumpkin Spice Horchata – Creamy Fall Drink Delight

Ingredients

Scale

1 cup long-grain white rice
2 cups water (for soaking)
2 cups milk or dairy-free alternative
1/2 cup pumpkin puree
1/4 cup sugar (adjust to taste)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Rinse the rice under cold water until the water runs clear.
Soak the rinsed rice in 2 cups of water for at least 4 hours or overnight.
After soaking, strain the water and blend the rice with the soaked water until smooth.
Strain the blended rice mixture using a cheesecloth or fine mesh sieve into a pitcher.
Stir in the milk, pumpkin puree, sugar, cinnamon, nutmeg, vanilla extract, and salt until well combined.
Refrigerate until chilled, about 1 hour, and serve over ice or warmed.

Notes

Try using dairy-free milk alternatives for a lactose-free version or adjust sweetness with maple syrup for a natural alternative.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg