What type of pumpkin should I use for pumpkin scones?

Canned pumpkin puree works best for scones, as it is smooth and has a consistent moisture level. Fresh pumpkin can be used, but it should be roasted and pureed to achieve a similar texture.

Can I freeze pumpkin scones?

Absolutely! You can freeze the scones before or after baking. If freezing after baking, let them cool completely, then wrap them tightly in plastic wrap and place in an airtight container. They can be reheated in the oven for a fresh-out-of-the-oven taste!

How do I know when the scones are done baking?

Scones are done baking when they are golden brown on top and firm to the touch. You can also use a toothpick; if it comes out clean from the center, they are ready!

Can I use whole wheat flour instead?

You can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture will be denser. A combination of whole wheat and all-purpose flour can provide a great balance between health and texture.

What can I serve with pumpkin scones?

Pumpkin scones are delightful on their own but are even better with a dollop of clotted cream, honey, or your favorite jam. Pair them with hot beverages like chai latte or coffee for a warm, cozy experience.

Pumpkin Scones Recipe – Fall Flavor, Easy Bake, Cozy Treat

Ingredients

Scale

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup cold butter (cubed)
1/2 cup pumpkin puree
1/4 cup milk
1 large egg
Optional: nuts or chocolate chips as desired

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together pumpkin puree, milk, and egg. Gently fold into the dry ingredients until just combined.
Turn the dough onto a floured surface, knead gently, and shape into a circle about 1 inch thick. Cut into triangles or desired shapes.
Place on the baking sheet and bake for 15-20 minutes until golden brown.
Let cool slightly before serving.

Notes

For a sweeter treat, consider adding chocolate chips or a cinnamon glaze on top. These scones pair beautifully with coffee or tea.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 12g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg