Can I use other types of bread for this recipe?

Absolutely! While thick slices of bread are ideal for this recipe, you can use any bread you prefer. A brioche or challah will give you a rich texture, while gluten-free bread works too for a dietary alternative. The key is to ensure the bread is sturdy enough to soak up the custard without falling apart.

How can I make this French toast vegan?

To make a vegan version of Pumpkin Pie French Toast, you can substitute the eggs with a mixture of flaxseed meal and water or use a commercial egg replacement. Almond or soy milk can replace dairy milk. The flavor will still be delightful, and you won't lose any of that comforting taste.

What can I use if I don't have pumpkin pie spice?

If you don’t have pumpkin pie spice, you can easily create your own mixture using individual spices. Combine cinnamon, nutmeg, ginger, and allspice in equal parts, and you’ll have a wonderful alternative that closely replicates the flavor profile.

Can I prepare the custard mixture ahead of time?

Definitely! You can prepare the custard mixture ahead of time and store it in the refrigerator for up to a day. Just give it a good stir before soaking the bread. This can save you time in the morning for a quick and easy breakfast.

What toppings go well with Pumpkin Pie French Toast?

Serving your Pumpkin Pie French Toast with maple syrup is a must. However, you can elevate it further with powdered sugar, fresh fruits like bananas or berries, whipped cream, or even caramel sauce. Get creative with your toppings for a fun twist!

Easy Pumpkin Pie French Toast – Cozy Fall Breakfast in 30 Min

Ingredients

Scale

8 slices of thick bread
4 large eggs
1 cup of milk (or alternative)
1 cup of pumpkin puree
1 tsp pumpkin pie spice
1 tsp vanilla extract
4 tbsp butter
Maple syrup for serving

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Instructions

In a large bowl, whisk together the eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla extract until well-blended.
Dip each slice of bread into the pumpkin custard mixture for about 30 seconds on each side.
Heat a griddle or skillet over medium heat and melt 1 tablespoon of butter.
Cook the soaked bread slices for about 3-4 minutes on each side or until golden and slightly crispy.
Serve warm, drizzled with maple syrup and optional toppings like powdered sugar or whipped cream.

Notes

Feel free to customize with different types of bread or add toppings like chopped nuts or yogurt.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 12g
Sodium: 300mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 9g
Cholesterol: 250mg