Can I use fresh pumpkin instead of canned?

Absolutely! If you prefer using fresh pumpkin, simply roast, steam, or boil it until tender, then puree it to achieve the same smooth consistency found in canned pumpkin. Fresh pumpkin will give a delightful and vibrant flavor to the dip.

How long can I store the Pumpkin Feta Dip?

The dip can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day!

Can I make this dip vegan?

Yes, you can substitute the feta cheese with a plant-based feta or a creamy tofu-based alternative. For yogurt, opt for a dairy-free Greek yogurt to achieve a similar texture and flavor profile.

Is this dip gluten-free?

Yes, the Pumpkin Feta Dip is gluten-free as long as you serve it with gluten-free crackers or bread. Always check the packaging to ensure they meet gluten-free standards.

What wines pair well with this dip?

While we focus on delicious non-alcoholic options, pairing this dip with a sweet apple cider or a light, refreshing spritzer can enhance the experience without needing wine. The sweet and savory notes of the dip complement these drinks beautifully.

Pumpkin Feta Dip – Creamy & Herby Fall Appetizer in 60 Min

Ingredients

Scale

8 oz Feta Cheese
1/4 cup Greek Yogurt
1 cup Pumpkin Puree
1-2 Tbsp Honey
1 tsp dried Thyme (or 2 tsp fresh)

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Instructions

Blend the feta cheese and Greek yogurt in a food processor until smooth, scraping down the sides as needed.
Add the pumpkin puree, honey, thyme, and black pepper to the processor. Blend again until well combined.
Transfer the mixture to the fridge and chill for 30 to 60 minutes to allow the flavors to meld.
Garnish with walnuts, fresh thyme, honey, and black pepper, Before serving,
Serve with toasted bread or crackers.

Notes

For added depth of flavor, consider incorporating roasted garlic or red pepper flakes. Fresh herbs like rosemary or sage can also enhance the taste.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blending
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 550mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg