How long does Pumpkin Cold Foam last?

Pumpkin Cold Foam can be stored in the refrigerator for 2-3 days. However, it is best consumed fresh as the texture may change after being stored. To maintain its lightness, re-whip it before serving.

Can I make Pumpkin Cold Foam dairy-free?

Absolutely! You can substitute the heavy cream with coconut cream or any non-dairy whipped topping. This way, you can still enjoy the delicious flavors without dairy.

Can I use fresh pumpkin instead of canned?

Of course! If using fresh pumpkin, ensure it is pureed smoothly for the right consistency. Just be aware that fresh pumpkins may be less sweet, so adjust sugar accordingly.

What other beverages can I top with Pumpkin Cold Foam?

Besides cold brew, Pumpkin Cold Foam adds a delectable touch to hot lattes, chai teas, or even drizzled over desserts like pancakes. You can get creative with your coffee!

Is Pumpkin Cold Foam suitable for kids?

Yes! This treat can be enjoyed by everyone in the family. Adjust the sweetness to your child's taste, and they will love the creamy pumpkin goodness!

Pumpkin Cold Foam: A Fall-Inspired Coffee Treat Made Easy

Ingredients

Scale

1/2 cup Heavy cream
1/4 cup Pumpkin puree
1 tablespoon Pumpkin pie spice
2 tablespoons Sugar (or sweetener)
1 teaspoon Vanilla extract
Cold brew coffee for serving

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Instructions

In a mixing bowl, combine the heavy cream, pumpkin puree, pumpkin pie spice, sugar, and vanilla extract. Blend until mixed.
Whip the mixture until it forms soft peaks.
Pour cold brew coffee into a glass and top with pumpkin foam. Serve immediately.

Notes

For a dairy-free version, replace heavy cream with coconut cream and sweeten with maple syrup.

Author: Isabella Moreno
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 30mg