Ingredients
Scale
- 1 cup Chocolate
- 1 cup Peanut Butter
- 2 cups Powdered Sugar
- 1 cup Graham Cracker Crumbs
- 1 tsp Vanilla Extract
- ½ cup Butterscotch Chips
- Candy Eyes, as needed
Instructions
- Start by melting the chocolate and peanut butter in a microwave-safe bowl using intervals of 30 seconds until smooth.
- Add the powdered sugar and vanilla extract, stirring until creamy.
- Gently fold in the graham cracker crumbs until evenly distributed.
- Shape small amounts of the mixture into paw prints on parchment paper and refrigerate for 30 minutes.
- Melt the butterscotch chips and drizzle over the hardened paw prints.
- Add candy eyes on top and let cool completely before serving.
Notes
Feel free to substitute peanut butter with almond butter or dark chocolate for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 paw print
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg