Are plum dumplings suitable for freezing?

Yes, plum dumplings can be frozen before or after cooking. To freeze them before cooking, simply prepare the dumplings, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe bag. If frozen after cooking, allow them to cool completely before storage. To reheat, simply boil them again for a few minutes.

What kind of plums should I use for dumplings?

For the best flavor outcomes, use ripe, sweet plums. Varieties like Santa Rosa or Italian plums work great for this recipe. They should be fully ripe but still firm enough to hold their shape during cooking.

Can I make these dumplings vegan?

You can make this recipe vegan by replacing the egg with a flaxseed meal or chia seed mixture and using an egg substitute to hold the dough together. You can also replace butter with a plant-based option.

How long will dumplings keep in the fridge?

After cooking, store any leftover dumplings in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat them on the stovetop or in the microwave when you’re ready to enjoy them again.

Can I use other fruits in place of plums?

Absolutely! This recipe is versatile. You can use other fruits such as apricots, peaches, or cherries for a delicious variation. The key is to ensure that the fruits are ripe to maintain a sweet flavor.

Plum Dumplings: A Delicious Treat You Can’t Miss

Ingredients

Scale

2 cups potatoes, peeled and cubed
1 cup all-purpose flour
1 egg
1/4 teaspoon salt
8-10 ripe plums, pitted
1/4 cup sugar
1/2 cup breadcrumbs
3 tablespoons butter
Cinnamon (optional, for sprinkling)

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Instructions

Boil the potatoes until tender, about 15-20 minutes. Drain and mash, allowing to cool slightly.
In a mixing bowl, combine cooled mashed potatoes with flour, egg, and salt. Mix until a smooth dough forms.
Roll out the dough to about 1/4 inch thick on a floured surface and cut into 3-inch squares.
Place a plum in the center of each square and seal the dough around it.
Bring a large pot of salted water to a boil and drop the dumplings in. They are done when they float to the top, about 5-7 minutes.
Roll the cooked dumplings in a mixture of toasted breadcrumbs and sugar.

Notes

Serve the dumplings warm with a sprinkle of cinnamon and a dollop of whipped cream. They are fantastic alongside vanilla ice cream, drizzled with maple syrup.

Author: Isabella Moreno
Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Boiling
Cuisine: Eastern European
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 10g
Sodium: 50mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 5g
Cholesterol: 25mg