Can I use other nuts for these popsicles?

Yes! You can absolutely swap out the pistachios for other nuts like almonds or cashews. Just make sure to soak them first for a smooth consistency.

How long do these popsicles last in the freezer?

When properly stored in an airtight container, these popsicles can last up to two weeks in the freezer without losing their great flavor and texture.

Can I make these popsicles vegan?

Definitely! To make these popsicles vegan, simply substitute Greek yogurt with coconut cream and use maple syrup for sweetening, similar to the original recipe.

What can I do if I don’t have popsicle molds?

If you don’t have popsicle molds, you can use small paper cups or ice cube trays. Just insert sticks as soon as they're partially frozen.

Are these popsicles healthy?

Yes! With wholesome ingredients like pistachios, Greek yogurt, and natural sweeteners, these popsicles offer a flavorful treat without guilt.

5 Ingredient Pistachio Popsicles - Refreshingly Delicious!

Ingredients

Scale

1/2 cup shelled pistachios (raw or roasted, unsalted)
1 cup full-fat Greek yogurt or coconut cream
3–4 tbsp maple syrup or honey (to taste)
1/2 tsp vanilla extract
1/4 cup milk (dairy or non-dairy)

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Instructions

Soak the pistachios in hot water for about 15–20 minutes.
After soaking, drain the pistachios and transfer them to a blender. Add the Greek yogurt or coconut cream, maple syrup or honey, vanilla extract, and milk. Blend until smooth.
Pour the mixture into popsicle molds or paper cups. Insert popsicle sticks and freeze for at least 4 to 6 hours.
To serve, remove from the molds. Run warm water over the molds if needed.

Notes

Soaking pistachios enhances creaminess. Use coconut cream for a dairy-free version.

Author: isabella-moreno
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 popsicle
Calories: 120
Sugar: 8g
Sodium: 5mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg