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Pineapple Cucumber Salad

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A refreshing salad that combines juicy pineapple with crunchy cucumber, perfect for summer gatherings.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 Pineapple, chopped
  • 1 English cucumber, chopped
  • 2 Limes, zested and juiced
  • 1/3 cup Cilantro, roughly chopped
  • Salt and pepper (optional) to taste

Instructions

  1. Begin by chopping the pineapple into bite-sized pieces.
  2. Chop the English cucumber into similar-sized pieces.
  3. In a large mixing bowl, combine the pineapple, cucumber, lime zest, and lime juice. Toss everything gently. Season with salt and pepper to taste, if desired.

Notes

Serve immediately or refrigerate for up to 2 hours for the best flavor and texture.

  • Author: Isabella Moreno
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Fresh
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg