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Non Alcoholic Piña Colada Punch: A Sweet Tropical Delight for Everyone

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A tropical, alcohol-free punch featuring pineapple juice, coconut water, cream of coconut, and lime juice. Refreshing, easy to make, and perfect for family-friendly summer parties.

  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

4 cups pineapple juice

2 cups unsweetened coconut water

1/2 cup cream of coconut

1/2 cup lime juice (adjust to taste)

1/2 cup non-alcoholic rum (optional)

Instructions

  1. Mix base ingredients: In a large pitcher, combine pineapple juice, coconut water, cream of coconut, and lime juice. Stir well until fully blended.

  2. Adjust flavor: Taste and adjust the lime juice for a desired balance of sweet and tart. Stir again to incorporate.

  3. Serve chilled: Pour into glasses filled with ice. Garnish with lime wheels or cherries and serve immediately.

Notes

Use unsweetened coconut water to maintain flavor balance. For a festive twist, garnish with pineapple slices or maraschino cherries. Can be prepared ahead and stored in the fridge for up to 24 hours.

  • Author: Isabella Moreno
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 130
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg