Ingredients
Scale
- 1 large or 2 small flatbread
- 1/3 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1-2 tomatoes, sliced
- A handful of fresh basil, chopped
- 1 cup grilled chicken, sliced (optional)
- 1 cup mixed vegetables
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pesto sauce evenly over the flatbread.
- Add a generous layer of mozzarella cheese on top. For a Margherita-style flatbread, add sliced tomatoes and fresh basil. For a heartier option, layer on grilled chicken and mixed veggies.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 10-15 minutes until the cheese is melted and bubbly.
- Let it cool slightly before slicing and serve warm.
Notes
Use fresh basil for maximum flavor. Store leftovers separately in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free, Gut Health, Weight Loss
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg