Can I make Pecan Pie Crescent Rolls ahead of time?

Absolutely! You can prepare the filling and roll the crescents in advance. Store them in an airtight container in the refrigerator and bake them just before serving. If frozen, allow them to thaw in the fridge before baking.

How do I store leftover Pecan Pie Crescent Rolls?

Store leftover rolls in an airtight container in the fridge for up to 3 days. Simply reheat in the oven for a few minutes before enjoying them again.

Can I use other nuts instead of pecans?

Yes! You can substitute pecans with walnuts or even almonds. Just chop them up similarly, and you'll have a fresh take on the recipe.

Can I add chocolate to the filling?

Definitely! Adding chocolate chips to the pecan filling is a delicious variation. Dark chocolate works especially well with the sweetness of the rolls.

Are these rolls suitable for a gluten-free diet?

To make them gluten-free, you can use gluten-free crescent roll dough available at most grocery stores. The filling ingredients should be gluten-free as well.

Pecan Pie Crescent Rolls – A Simple and Delicious Recipe

Ingredients

Scale

1 tube refrigerated crescent roll dough
1/2 cup chopped pecans
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
Whole pecans for topping

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Instructions

Preheat your oven to 375°F (190°C) and prepare your baking sheet.
Unroll the crescent dough and separate it into triangles.
Melt unsalted butter in a small saucepan over medium heat.
Add brown sugar, maple syrup, vanilla, and optional cinnamon; stir until bubbling.
Mix in chopped pecans and coat evenly; remove from heat.
Spoon filling onto the wide end of each crescent triangle.
Roll from the wide end, tucking in the filling as you go.
Top with more filling and press a whole pecan on top.
Bake for 10–12 minutes until golden brown.
Let cool for 5–10 minutes before serving.

Notes

For a variation, try adding dried fruit or chocolate chips to the filling. Serve warm with ice cream or whipped cream for an extra treat.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 roll
Calories: 220
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg