Can I make Peanut Butter Layered Delight dairy-free?

Yes, you can make this dessert dairy-free by replacing cream cheese with a nondairy cream cheese. Additionally, ensure that your whipped topping is also dairy-free for a perfect creamy texture. This adaptation maintains a rich flavor while accommodating dietary needs.

How long can I store Peanut Butter Layered Delight?

Peanut Butter Layered Delight can be stored in the refrigerator for up to five days. Just make sure to keep it in an airtight container to maintain its texture and flavor.

Can I freeze Peanut Butter Layered Delight?

Freezing this dessert is not recommended, as it may alter the texture of the creamy layers. It is best enjoyed fresh or within a few days after preparation.

What can I use instead of graham crackers for the crust?

If you want to switch up the crust, you can use crushed gluten-free cookies or almond flour for a lower-carb option. Both alternatives provide a delicious base while catering to different dietary preferences.

Is this dessert suitable for kids?

Absolutely! Peanut Butter Layered Delight is a hit with kids thanks to its sweet flavors and creamy texture. It's a great way to incorporate a bit of protein and satisfaction into a dessert.

Peanut Butter Layered Delight – Irresistible No-Bake Dessert

Ingredients

Scale

1 cup Peanut butter
1 cup Powdered sugar
1 cup Cream cheese
2 cups Whipped topping
1 package Graham cracker crumbs
1/2 cup Melted butter
1 teaspoon Vanilla extract

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Instructions

Prepare the crust by combining melted butter with graham cracker crumbs in a bowl. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Create the peanut butter filling by mixing peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth. Spread evenly over the crust.
Add the whipped topping on top of the peanut butter filling and cover with plastic wrap. Chill in the refrigerator for at least 2 hours before serving.

Notes

Make sure to chill the dessert long enough for perfect layering and texture. You can also try adding a layer of melted chocolate for extra flavor.

Author: vivian-brooks
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 250mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg