Can I make this pasta salad ahead of time?

Absolutely, this Pasta Salad with Pesto is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. The flavors will meld beautifully as it sits.

What types of pasta work best for this recipe?

Whole wheat pasta is a great choice for a nutty flavor and added fiber. However, you can also use gluten-free pasta or any shaped pasta you prefer, such as rotini or farfalle.

What can I substitute for pesto if I don’t like it?

If pesto isn't your thing, you can substitute it with a simple vinaigrette or a creamy dressing. A homemade avocado dressing also adds great flavor and keeps it light.

Can I add protein to this salad?

Certainly! This salad pairs wonderfully with grilled chicken, shrimp, or even chickpeas for a vegetarian option. Adding protein can make it a more satisfying main dish.

How long can I store leftover pasta salad?

Leftover Pasta Salad with Pesto can be stored in an airtight container in the refrigerator for up to three days. If you notice the pasta has absorbed some dressing, just add a little more olive oil or pesto before serving.

Pasta Salad with Pesto: Quick, Easy, and Delicious

Ingredients

Scale

8 ounces Whole Wheat Pasta
1 cup Pesto
1 cup Blanched Green Beans
1 cup Corn (fresh or frozen)
Salt to taste
Pepper to taste
Drizzle of Olive Oil for serving

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Instructions

Cook the whole wheat pasta according to package instructions until al dente. Drain and rinse under cold water.
In a large bowl, combine the cooked pasta, pesto, green beans, and corn. Mix until coated.
Season with salt, pepper, and a drizzle of olive oil to taste. Toss until well mixed and serve chilled or at room temperature.

Notes

Drizzle with olive oil just before serving for added flavor. Store for up to 3 days in the fridge.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 4g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g
Cholesterol: 0mg