Can I freeze Parmesan Tortellini Soup?

Yes, Parmesan Tortellini Soup can be frozen. To freeze, ensure the soup has cooled completely, then store it in an airtight container. It will stay fresh for about three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.

Can I use fresh tortellini instead of dried?

Absolutely! Fresh tortellini cooks quickly and can elevate the taste of the soup. You would typically reduce the cooking time to about 2-3 minutes as fresh pasta cooks much faster than dried.

What is the best way to store leftover soup?

Store leftover soup in an airtight container and place it in the refrigerator. It will keep well for up to 3 days. If you plan to eat it later, consider skipping the spinach until you're ready to reheat to maintain its fresh texture.

Can I add other vegetables to this soup?

Yes, you can definitely add other vegetables such as carrots, zucchini, or bell peppers. Just be sure to chop them small and add them when you add the tomatoes so they can soften and blend in the flavors.

Is this recipe suitable for meal prep?

It is! This soup is perfect for meal prep since it stores well and reheats nicely. Just keep the tortellini separate if possible, as they can get too soft in reheated soup.

Parmesan Tortellini Soup: 6 Steps to Pure Comfort

Ingredients

Scale

2 cups Tortellini
4 cups Vegetable Broth
1 cup Diced Tomatoes
1 cup Spinach
1 Onion, chopped
2 cloves Garlic, minced
1 teaspoon Italian Seasoning
Salt & Pepper, to taste
1/2 cup Grated Parmesan Cheese

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Instructions

In a large pot, heat a drizzle of olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent and fragrant, about 3 to 5 minutes.
Add the diced tomatoes and Italian seasoning, cooking for an additional 2 minutes.
Pour in the vegetable broth and bring to a vigorous boil.
Add the tortellini and cook according to package instructions, about 5 to 7 minutes, until they float to the top.
Stir in the fresh spinach and allow it to wilt for about 2 minutes.
Season with salt and pepper to taste, then serve hot topped with grated Parmesan cheese.

Notes

This soup can be made gluten-free by swapping tortellini with a gluten-free variant. Pair it with crusty bread or a light salad for a perfect meal.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Simmering
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg