How do you know when asparagus is done roasting?

Asparagus is done roasting when it has a bright green color and is tender yet slightly crisp. The best way to test for doneness is to pierce it with a fork, which should slide in easily but still feel firm without being mushy.

Can I use frozen asparagus for this recipe?

While fresh asparagus is recommended for the best texture and flavor, you can use frozen asparagus. Make sure to thaw and drain excess moisture before roasting to avoid soggy results.

What can I serve this dish with?

Parmesan Roasted Asparagus pairs wonderfully with proteins like grilled chicken or fish. It also complements pasta dishes well or can be added to a veggie platter for gatherings.

How do I store leftovers?

Store any leftover Parmesan Roasted Asparagus in an airtight container in the refrigerator for up to three days. Reheat it in a skillet for a couple of minutes to regain its crunch.

Can I make this dish vegan?

Yes, to make Parmesan Roasted Asparagus vegan, substitute the parmesan cheese with nutritional yeast. This will provide a cheesy flavor without any dairy, while still keeping the dish delicious.

Parmesan Roasted Asparagus: Deliciously Simple and Nutritious!

Ingredients

Scale

1 bunch asparagus
1/2 cup shaved parmesan cheese
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Balsamic glaze for drizzling

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Instructions

Preheat your oven to 400°F (200°C).
Trim the ends of the asparagus and place them on a baking sheet.
Drizzle olive oil over the asparagus and toss to coat evenly.
Add minced garlic, salt, and pepper to your taste; toss again to distribute well.
Sprinkle the shaved parmesan cheese and halved tomatoes on top.
Roast the mixture in the oven for 15-20 minutes until tender but slightly crunchy.
Drizzle with balsamic glaze just before serving.

Notes

Don’t overcook the asparagus for optimal crunchiness. Use nutritional yeast for a vegan option.

Author: vivian-brooks
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 6g
Cholesterol: 5mg