Can I use other vegetables for chips?

Yes, you can absolutely use other vegetables to make chips! Sweet potatoes, beets, and carrots are excellent alternatives that can also be sliced thin and baked for a crunchy texture.

How do I make sure the chips don’t get soggy?

To prevent sogginess, make sure to slice the zucchini very thin and pat them dry with a paper towel after slicing. The oven should be at a low temperature to allow for proper drying.

Can I season zucchini chips differently?

Certainly! You can add garlic powder, smoked paprika, or even Italian seasoning to give your zucchini chips an extra flavor boost. Experiment with different spices to find your favorite.

Are zucchini chips healthy?

Zucchini chips are a healthier alternative to traditional potato chips. They are low in calories, gluten-free, and provide vitamins and minerals while being deliciously crispy.

Can I make these chips in an air fryer?

Absolutely! Cooking zucchini chips in an air fryer can achieve a similar crispy texture with less oil and a shorter cooking time. Just remember to watch them closely as they may cook faster.

Oven Baked Zucchini Chips With Sea Salt for a Healthy Snack

Ingredients

Scale

2 zucchinis, thinly sliced
1 tbsp olive oil
Sea salt to taste

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Instructions

Preheat the oven to 225°F.
Line two baking sheets with parchment paper.
Slice the zucchinis into very thin rounds, about 1/8 inch thick, and pat dry with a paper towel.
Toss zucchini slices with olive oil until evenly coated.
Arrange slices in a single layer on prepared baking sheets and sprinkle lightly with sea salt.
Bake for about 30-40 minutes, flipping halfway through and monitoring closely to prevent burning.

Notes

For variety, try adding garlic powder, smoked paprika, or nutritional yeast to the zucchini slices before baking.

Author: Isabella Moreno
Prep Time: 10
Cook Time: 40
Category: Snack
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 2g
Sodium: 230mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg