Scale

1 teaspoon of oolong tea leaves (adjust to taste)

8 ounces of fresh filtered water

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Heat the water: For lightly oxidized oolong, heat water to 185°F (85°C). For darker oolong, use water up to 212°F (100°C). Use filtered water for best results.
Prepare the leaves: Place 1 teaspoon of oolong tea leaves into a teapot, gaiwan, or infuser inside a tea cup.
Steep the tea: Pour hot water over the leaves and steep for 1 to 5 minutes depending on desired strength. Lighter oolong prefers shorter steeps.
Serve and enjoy: Remove or strain the leaves. Sip slowly to enjoy the evolving aromas and taste.

Oolong tea can be re-steeped 3 to 5 times. Add 30 to 60 seconds for each subsequent infusion.

For traditional brewing, consider using a gaiwan or small Yixing teapot.

Each infusion will reveal different flavor notes, floral, fruity, roasted, or woody.

You can also enjoy oolong cold brewed overnight or poured over ice.

Always store oolong tea in an airtight container, away from light and moisture.