Can I use gluten-free pasta in this recipe?

Yes, you can definitely use gluten-free pasta in One Pot Veggie Pasta. There are many varieties available, including those made from chickpeas or brown rice. Just follow the cooking times on the package for the best results.

How can I store leftovers?

To store leftovers, simply let the pasta cool down and transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, add a little water to prevent it from drying out.

Can I add protein to this dish?

Absolutely! You can add cooked chicken, shrimp, or tofu for a protein boost. Stir it in towards the end of cooking to heat through.

What can I substitute if I don't have cherry tomatoes?

If cherry tomatoes aren’t available, you can use diced canned tomatoes or any fresh tomatoes you have on hand. Just adjust the quantity to your taste.

Is this dish vegan-friendly?

Yes, One Pot Veggie Pasta is naturally vegan, with no animal products used in the recipe. It's a healthy and hearty option for anyone following a plant-based diet.

One Pot Veggie Pasta : Flavorful and Easy Weeknight Dinner

Ingredients

Scale

8 oz Pasta (penne or fusilli)
1 Zucchini, diced
1 Bell pepper, diced
1 cup Cherry tomatoes, halved
1 Onion, chopped
3 cloves Garlic, minced
2 cups Vegetable broth
1 tsp Dried basil
1 tsp Dried oregano
Salt and pepper to taste
Drizzle of Olive oil for cooking

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Instructions

In a large pot, warm a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent.
Add the diced zucchini and bell pepper, cooking for 2-3 minutes until they just start to soften.
Stir in the halved cherry tomatoes, dried oregano, dried basil, salt, and pepper. Mix well before pouring in the vegetable broth and pasta. Bring to a boil, reduce heat, and simmer until pasta is tender, about 10-15 minutes.

Notes

Feel free to use any leftover vegetables or customize with your favorite herbs. Store leftovers in an airtight container for up to three days.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: One Pot Cooking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg