Can I use brown rice instead of white rice?

Yes, you can use brown rice, but be aware that it will require a longer cooking time, usually about 40-45 minutes. Make sure to adjust the liquid and cooking times accordingly for the best results.

What can I serve with One-Pot Mushroom Rice?

This delicious dish can be served with grilled chicken, roasted tofu, or a fresh salad. It also makes for a great base for various proteins.

How do I store leftovers?

To store leftovers, keep them in an airtight container in the refrigerator for up to 4 days. You can reheat them in the microwave or on the stovetop, adding a dash of broth to maintain moisture.

Can I add different vegetables to the recipe?

Absolutely! You can include vegetables such as spinach, peas, or zucchini to enhance both nutrition and flavor. Just make sure to cook them accordingly.

Is this recipe gluten-free?

Yes, One-Pot Mushroom Rice is gluten-free when using vegetable broth and specifically confirmed gluten-free grains such as rice and quinoa.

One-Pot Mushroom Rice: Simple Comfort Food!

Ingredients

Scale

2 cups long-grain rice
4 cups vegetable broth
1 pound mushrooms (sliced)
1 onion (diced)
2 cloves garlic (minced)
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley (optional, for garnish)

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onions and minced garlic, cooking until fragrant.
Once the onions are translucent, add the sliced mushrooms and cook for about 5 minutes until they soften.
Stir in the rice and pour in the vegetable broth along with dried thyme, salt, and pepper. Bring to a boil, then lower the heat to a simmer.
Cover the pot and let it cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. Fluff with a fork, then serve!

Notes

Great for meal prep and can be easily reheated. You can add seasonal vegetables for extra nutrition.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Vegetarian
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 2g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg