Can I use day-old rice for this recipe?

Absolutely! Day-old rice is ideal as it’s drier and separates better when stir-frying, leading to a delightful texture.

What other vegetables can I add?

You can customize your fried rice with any vegetables you enjoy. Zucchini, green beans, and even spinach work wonderfully!

How do I prevent the rice from being mushy?

Make sure your rice is cooled before using it. This will help each grain stay separate and avoid soupiness.

Can I make this with brown rice?

Yes! Brown rice can be used, but keep in mind that it may require a longer cooking time. Adjust the timing accordingly so everything is evenly cooked!

This recipe can be made gluten-free. Just substitute regular soy sauce with gluten-free soy sauce or tamari!

Egg Fried Rice – Easy One-Pan Meal in 20 Minutes!

Ingredients

Scale

2 cups cooked rice
2 eggs
1 cup mixed vegetables (peas, carrots, bell peppers)
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
Green onions for garnish

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Instructions

Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
Push the vegetables to one side of the pan and crack 2 eggs into the pan, scrambling until fully cooked (about 2-3 minutes).
Add cooked rice, soy sauce, sesame oil, salt, and pepper; mix until well-combined and heated through.
Garnish with sliced green onions before serving.

Notes

Feel free to customize this recipe with your choice of proteins or vegetables!

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg