Can I use a different type of crust for this pie?

Absolutely! You can use a graham cracker crust, a shortbread crust, or even a chocolate cookie crust for a richer taste. Each type will offer a unique flavor and texture. Just ensure it’s prepared and ready to hold the layers of deliciousness.

How long can I store this no-bake pie in the fridge?

This pie can be stored in the refrigerator for about 3-4 days. Make sure it’s covered well to maintain its taste and texture. For optimal freshness, enjoy it within the first two days.

Can I make this pie vegan or dairy-free?

Yes, you can make this pie vegan! Simply substitute the pudding mix with a dairy-free version, use non-dairy milk, and opt for a plant-based whipped topping. The coconut and pecans stay the same, keeping it delicious!

Is this pie suitable for kids?

Absolutely! Kids will love the chocolatey flavors and the fun toppings. It’s a perfect treat for birthday parties or family gatherings! Just make sure there are no allergies to any of the ingredients used.

What's the best way to garnish this pie?

You can garnish the pie with additional whipped topping, shaved chocolate, or a sprinkle of toasted coconut and chopped pecans. Garnishing makes it look even more inviting and adds extra flavor with each bite!

No-Bake German Chocolate Pie Recipe

Ingredients

Scale

1 (9-inch) prepared graham cracker crust
1 (3.9 oz) instant chocolate pudding mix
1¾ cups cold milk
1 cup whipped topping (Cool Whip or homemade)
1 cup sweetened shredded coconut
½ cup chopped pecans
½ cup sweetened condensed milk
2 tablespoons melted butter
½ teaspoon vanilla extract
Pinch of salt
Optional garnishes: shaved white chocolate or extra pecans

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Instructions

In a bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens.
Gently fold in the whipped topping until fully combined.
Spread a layer of your chocolate mixture into the prepared graham cracker crust, then sprinkle the coconut and pecans on top. Pour the rest of the pudding over it and repeat.
Pop the pie into the fridge for at least an hour to set.

Notes

Chill your pie for a better setting before serving. Garnish with additional coconut for a tropical touch.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: No-Bake
Cuisine: German
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg