“This delightful No Bake Christmas Oreo Lasagna is the perfect way to bring holiday cheer to your dessert table!”
Imagine a dessert that brings the festivity of Christmas and the beloved taste of Oreos all in one delicious lasagna! This No Bake Christmas Oreo Lasagna is incredibly easy to whip together, and it’ll hold your family and guests in awe as they take the first bite. With a luscious cream layer and a delectable chocolate pudding filling, it’s a treat that not only tastes good but looks stunning too. I always think of this dessert when reminiscing about our family Christmas gatherings, and it is 100% a crowd-pleaser!

Table of Contents
Why You Should Make No Bake Christmas Oreo Lasagna This Holiday Season?
Why is No Bake Christmas Oreo Lasagna a perfect holiday recipe?
This dessert embodies everything we adore about holiday treats. Easy to prepare, with no baking required, it allows you to focus on family festivities without spending all day in the kitchen. Plus, it combines the charm of chocolate and peppermint flavors, which are reminiscent of the season.
This no-bake dish is not only comforting but a real time-saver during those busy holiday weeks. Imagine having a dessert that takes less than an hour to prep and offers a sweet remedy for those in-between snack cravings. The creamy layers meld together beautifully, creating a delightful tapestry of flavors as it chills in the fridge. Pair it with a warm cup of hot chocolate for a cozy evening treat! You can also explore some cozy recipes like Delicious Pumpkin Puff Pastry Twists or a warm Apple Cinnamon Quick Bread to complement this dessert.
What Makes This Christmas Oreo Lasagna Special Compared to Other Recipes?
What sets this No Bake Christmas Oreo Lasagna apart from traditional recipes?
It’s the simple yet flavorful blend of classic ingredients and a creative assembly that truly makes this dessert special. The cookie crust provides a crunchy foundation that contrasts perfectly with the creamy layers above it. The inclusion of versatile whipped topping gives it a light, airy texture that’s just divine.
The Crust
This crust is made using crushed Oreo cookies and butter, creating an irresistible base. The crunchiness it brings adds texture, making each bite satisfying. You can easily switch if you prefer gluten-free options by using gluten-free cookies instead.
The Cream Cheese Layer
Combining cream cheese with whipped topping and powdered sugar creates a sweet and creamy layer that tastes like frosting! For a slight twist, you can also incorporate flavors like peppermint extract to enhance the holiday experience.
The Chocolate Pudding
The instant chocolate pudding mixed with cold milk delivers a rich, chocolatey flavor, making every forkful decadent. This ingredient alone elevates the dessert to lush heights.
What Ingredients Do You Need for No Bake Christmas Oreo Lasagna?
What are the essential ingredients for making this No Bake Christmas Oreo Lasagna?
You’ll need just a handful of ingredients found in most pantries or local grocery stores, making it super convenient. Here’s a detailed list you can easily follow:
| Ingredient | Quantity |
|---|---|
| Oreo cookies | 24, crushed |
| Melted butter | 1/4 cup |
| Cream cheese | 8 oz, softened |
| Powdered sugar | 1/2 cup |
| Whipped topping | 1 cup |
| Instant chocolate pudding mix | 1 (3.9 oz) package |
| Cold milk | 2 cups |
| Crushed candy canes (for topping) | To taste |
| Red and green sprinkles (for topping) | To taste |
| Mini chocolate chips (optional, for topping) | To taste |

The star here is definitely the Oreo cookies. They not only create that delightful crust but also deliver a nostalgic flavor that many of us cherish from childhood. Additionally, the cream cheese adds a creamy richness that balances the sweetness perfectly. If you wish to make it lighter, consider using low-fat products for the cream cheese and whipped topping.
How Can You Make No Bake Christmas Oreo Lasagna Step-by-Step?
What’s the simple process for making this No Bake Christmas Oreo Lasagna?
The steps are straightforward and perfect for anyone, even those who claim they aren’t bakers! Here’s how to create delicious layers to capture the festive spirit.
Step 1: Prepare the Crust
Begin by crushing 24 Oreo cookies (you can place them in a zip-lock bag and use a rolling pin for crushing). Mix the crushed cookies with 1/4 cup melted butter until well combined. Press this mixture into the bottom of a 9×13 inch pan and chill it for about 15 minutes to set.
Step 2: Create the Cream Cheese Layer
In a mixing bowl, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar until the mixture is smooth. Then, gently fold in 1 cup of whipped topping until blended. This layer will create a rich and creamy contrast to the crust. Spread the cream cheese mixture evenly over the chilled cookie crust.
Step 3: Make the Pudding Layer
In another bowl, whisk together 1 (3.9 oz) package of instant chocolate pudding mix with 2 cups of cold milk until it thickens. Pour this mixture over the cream cheese layer and smooth it out with a spatula. Top everything with remaining whipped topping. Cover the pan and chill for at least 4 hours, or preferably overnight, so that all the layers meld together.
| Prep Time | 15 minutes |
|---|---|
| Chill Time | 4 hours (or overnight) |
| Serving Size | 12 |
| Nutritional Value (per slice) | Approximately 200 calories |

Finally, before serving, sprinkle on crushed candy canes, red and green sprinkles, and mini chocolate chips, as desired. It’s the little finishing touches that make this lasagna festive and fun!
What Are Some Variations and Serving Suggestions for This Lasagna?
How can you customize No Bake Christmas Oreo Lasagna or enhance your serving experience?
You can definitely mix it up with various swaps and presentations that suit your holiday flair! Consider the following variations and serving ideas:
Diet Swaps
If you’re looking for a healthier twist, try a sugar-free pudding mix and low-fat cream cheese. This way, you can have your cake and eat it too without compromising on taste!
Flavor Variations
Experiment with different flavors of pudding, such as vanilla or butterscotch, for a different yet equally delightful flavor profile. Adding some peppermint extract into the cream cheese layer can enhance that festive feel even more. You could also make this lasagna without dairy by substituting non-dairy cream cheese for a vegan-friendly option. Don’t forget to check out this amazing Vegan Cranberry Curd Tart for more dessert inspiration!
Serving Ideas
Serve this lasagna with whipped cream on the side for those who want an extra layer of fluffiness. For an added touch, present slices on festive dessert plates and pair them with hot drinks, such as a soothing peppermint tea or a holiday-themed latte!
| Suggested Pairing | Tip |
|---|---|
| Hot Chocolate | Perfect for warm, cozy evenings. |
| Peppermint Tea | Complements the minty flavor wonderfully. |
| Fruit-based Mocktails | Add a refreshing contrast to the sweet layers. |
Final Thoughts on No Bake Christmas Oreo Lasagna
This No Bake Christmas Oreo Lasagna is the epitome of festive indulgence in a dish! With layers of creamy goodness combining cookies and chocolate, it’s bound to become a yearly tradition in your household. I love how easy it is to prepare, and how everyone digs in with smiles on their faces. When it comes to holiday desserts, this is surely a winner!
Make sure to store any leftovers in an airtight container in the refrigerator to keep it fresh. A little hint: you can freeze it for later indulgence, making it a perfect make-ahead dessert. Don’t forget to share your holiday baking adventures on Pinterest with me by checking out my profile: here!
FAQ
Can I make this lasagna ahead of time?
Yes! This dessert is perfect for making ahead. You can prepare it up to two days in advance, allowing the flavors to meld beautifully in the fridge.
How long does No Bake Christmas Oreo Lasagna last?
When stored in the refrigerator, No Bake Christmas Oreo Lasagna can last for about 3–5 days. Just ensure it is properly covered.
Can I use different types of cookies for the crust?
Absolutely! You can substitute Oreos with other cookies like chocolate wafers or even gluten-free variants to suit your taste preferences.
What are some other topping ideas?
Besides crushed candy canes and chocolate chips, consider adding crushed nuts, sprinkles, or drizzled caramel sauce for variety.
Is this dessert suitable for vegans?
You can make this dessert vegan-friendly by using non-dairy cream cheese and whipped topping, along with vegan-friendly cookies.
No Bake Christmas Oreo Lasagna
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A creamy, flavorful no-bake dessert featuring layers of Oreo cookies, cream cheese, and chocolate pudding, perfect for holiday celebrations.
- Total Time: 240 minutes
- Yield: 12 servings 1x
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Crushed candy canes (for topping), to taste
- Red and green sprinkles (for topping), to taste
- Mini chocolate chips (optional, for topping), to taste
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted butter. Press into a 9×13 inch pan and chill for 15 minutes.
- Create the cream cheese layer by beating cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Make the pudding layer by whisking chocolate pudding mix with cold milk until thickened. Pour over the cream cheese layer and smooth it out. Top with remaining whipped topping.
- Chill for at least 4 hours (or overnight) to set.
- Before serving, sprinkle with crushed candy canes, sprinkles, and mini chocolate chips as desired.
Notes
This dessert can be made ahead of time and stored in an airtight container in the refrigerator. For a healthier version, use sugar-free pudding and low-fat cream cheese.
- Author: Vivian Brooks
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg

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