Can I use a different type of protein powder?

Absolutely! You can use any type of protein powder you prefer. However, consider the flavor, some protein powders can be sweeter or have a unique taste, which could affect the overall flavor of the ice cream.

How can I make this ice cream dairy-free?

To make this ice cream dairy-free, substitute the whole milk with almond, coconut, or oat milk. Ensure the protein powder you choose is also dairy-free!

What mix-ins work best with this recipe?

This recipe is super versatile! Try cookie dough, chocolate chips, crushed nuts, or fresh fruit. Just remember to add them during the Mix-in program for the best results!

How long can I store the ice cream?

You can store this ice cream in the freezer for about 2-3 weeks. Just ensure it's sealed well to avoid freezer burn. Enjoy within that time for the best texture and flavor!

Is this ice cream suitable for kids?

Yes! This ice cream is a healthier alternative to store-bought options, and kids will love the interesting flavors you can create. It's a great way to sneak in some protein!

Ninja Creami Vanilla Protein Ice Cream

Ingredients

Scale

1 1/2 cups Whole milk (or milk of choice)
1 scoop Vanilla protein powder (about 2 Tbsp)
1-2 Tbsp Sweetener of choice
1 Tbsp Vanilla Jello pudding mix
1/2 tsp Vanilla extract
Pinch of Salt
Mix-ins (optional, varies)

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Instructions

Gather all ingredients: whole milk, vanilla protein powder, sweetener, pudding mix, vanilla extract, and a pinch of salt.
Add the milk, protein powder, sweetener, pudding mix, vanilla extract, and salt into the CREAMI pint and whisk together until well blended.
Freeze the pint (lid off) on a level surface in your freezer for 24 hours.
Once frozen solid, place it into the outer bowl of your Ninja Creami, lock the lid, and twist to secure.
Select the Lite Ice Cream setting and allow it to spin until creamy. Add mix-ins during the Mix-in program if desired.

Notes

Customize with your favorite mix-ins like cookie dough, chocolate chips, or fresh fruit for added flavor. For a vegan version, use plant-based milk and protein powder.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 20mg