Can I use tea bags instead of loose leaf green tea?

Yes, you can certainly use tea bags if that is more convenient. Each tea bag typically holds about one teaspoon of tea leaves, so you may need approximately 5 to 6 bags for the equivalent of 3 tablespoons of loose leaf. Just remember that the flavor may be slightly different, but it will still be delicious.

Is there a caffeine-free option for this recipe?

To create a caffeine-free version of this Moroccan Mint Iced Tea, simply replace the green tea with herbal tea such as mint or rooibos. Both still provide the refreshing qualities you crave while eliminating caffeine.

How long can I store the iced tea?

You can store Moroccan Mint Iced Tea in the fridge for up to three days. Make sure to keep it in a covered container and give it a good stir before serving, as some flavor components may settle.

What type of mint is best for this recipe?

Fresh spearmint, often referred to as garden mint, is the best choice for Moroccan Mint Iced Tea. Its sweet and cooling flavor works harmoniously with green tea, enhancing the overall experience.

Can I make this tea without sugar?

Absolutely! You can omit the sugar or substitute with a natural sweetener like honey or agave syrup if you prefer. It can also taste great served unsweetened, allowing the natural flavors of the green tea and mint to shine.

Moroccan Mint Iced Tea – 5 Steps to Refreshing Perfection

Ingredients

Scale

3 tablespoons green tea leaves
1 cup fresh mint leaves
1/2 cup cane sugar (adjust to taste)
4 cups water
Ice cubes, as needed

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Instructions

Boil four cups of water in a medium saucepan, then remove from heat.
Add green tea leaves to the hot water, stir, and let steep for 5 minutes.
Stir in fresh mint leaves and steep for an additional 10 minutes.
Strain the mixture into a pitcher, add cane sugar, and stir until dissolved. Let cool to room temperature.
Pour over ice cubes and garnish with extra mint leaves before serving.

Notes

Customize sweetness with alternative sweeteners like honey or agave syrup. Serve in elegant glasses for a beautiful presentation.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Brewing
Cuisine: Moroccan
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 30
Sugar: 7g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg