How long do Millionaire's Bars last?

Millionaire's Bars can last for about a week at room temperature. To extend their shelf life, store them in an airtight container in the fridge, where they can keep for up to two weeks. For longer storage, you can freeze them, wrapping them well in plastic and foil.

Can I use different types of chocolate?

Absolutely! While semi-sweet chocolate is traditional, you can explore using milk chocolate for a creamier taste or dark chocolate for a richer flavor. White chocolate also makes a delightful topping, adding sweetness.

Is it possible to make a vegan version?

Yes, you can create a vegan version by using dairy-free butter, coconut cream, and vegan chocolate chips. This adaptation allows you to enjoy all the deliciousness while sticking to a plant-based diet.

Can I make these bars gluten-free?

Certainly! Swap all-purpose flour with gluten-free flour or almond flour to make Millionaire's Bars suitable for those with gluten sensitivities. The texture might slightly differ, but they will still be delightful!

What can I serve with Millionaire's Bars?

These bars pair perfectly with a scoop of vanilla ice cream, a dollop of whipped cream, or a rich hot cocoa. You can also complement them with fresh berries or a berry compote for a fruity twist.

Millionaire’s Bar: Delightful Dessert Recipe for Everyone

Ingredients

Scale

1 cup Unsalted Butter, softened
1/2 cup Granulated Sugar
2 cups All-Purpose Flour
1/4 teaspoon Salt
1 cup Caramel Sauce
1 cup Semi-Sweet Chocolate Chips
2 tablespoons Heavy Cream

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Instructions

Preheat your oven to 350°F (175°C) and grease your 9×9 inch baking dish.
Cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until fully combined. Press this mixture into the bottom of your prepared baking dish to form a crust.
Bake the crust for about 20 minutes or until golden brown. Let it cool slightly before pouring the caramel sauce over the crust.
Melt the chocolate chips with heavy cream in a small saucepan over low heat until smooth. Pour the chocolate mixture over the caramel layer, spreading it evenly.
Allow the bars to set completely at room temperature or in the refrigerator until firm. Cut into bars and enjoy!

Notes

For a gluten-free version, swap regular flour with almond flour or gluten-free flour blends. Serve alongside whipped cream or vanilla ice cream for an extra decadent experience.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 12g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg