Can I make Mediterranean Breakfast Casserole ahead of time?

Yes, you can prepare the casserole the night before and store it in the refrigerator. Just mix all the ingredients together, pour them into the baking dish, and cover it tightly. Bake it in the morning for a freshly made breakfast.

What types of bread are best for this casserole?

You should opt for crusty bread like French or Italian for the best texture. Stale bread works well as it will soak up the egg mixture better, providing a deliciously rich flavor.

Is this casserole gluten-free?

To make the Mediterranean Breakfast Casserole gluten-free, simply substitute the crusty bread with gluten-free bread. Ensure that the other ingredients you use are also gluten-free to maintain the dish's integrity.

Can I use different vegetables in the casserole?

Absolutely! Feel free to replace bell peppers and spinach with your preferred veggies like zucchini, mushrooms, or kale. Just make sure to adjust the cooking time accordingly if you add denser vegetables.

How can I make this casserole dairy-free?

To make this casserole dairy-free, substitute the milk with almond or coconut milk and use a dairy-free cheese option instead of feta. This way, you can still enjoy the comforting flavors while keeping it dairy-free.

Mediterranean Breakfast Casserole: A Flavorful Start to Your Day

Ingredients

Scale

6 Eggs
1 cup Milk
1 cup Diced Tomatoes
1 cup Diced Bell Peppers
1 cup Chopped Spinach
1/2 cup Crumbled Feta Cheese
1/2 cup Sliced Olives
1 teaspoon Dried Oregano
Salt to taste
Pepper to taste
1 loaf Crusty Bread, cubed

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Instructions

Preheat your oven to 350°F (175°C).
Whisk together the eggs and milk until well combined.
Add the diced tomatoes, bell peppers, chopped spinach, crumbled feta cheese, sliced olives, oregano, salt, and pepper; mix until fully incorporated.
Fold in the cubed crusty bread, ensuring each piece is coated with the egg mixture.
Pour the mixture into a greased baking dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
Let it cool for a few minutes before slicing and serving. Enjoy your Mediterranean Breakfast Casserole!

Notes

Let the casserole rest after baking for the best texture. Feel free to substitute goat cheese for a creamier taste or experiment with different vegetables.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Brunch
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 240mg