Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp matcha powder
- 1 cup fresh strawberries, chopped
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs with melted unsalted butter in a mixing bowl.
- Press the mixture into the bottom of a greased baking dish to form a crust.
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Incorporate matcha powder and lemon juice into the cream cheese mixture and mix thoroughly.
- Fold in chopped fresh strawberries carefully.
- Pour the mixture over the crust and spread it evenly.
- Bake in the preheated oven for 30-35 minutes until set and slightly golden.
- Cool completely and refrigerate for at least 2 hours before serving.
Notes
Allow the bars to chill for the best texture and flavor. Use fresh ingredients for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg