Yams are starchy tubers that are often confused with sweet potatoes. They come in various colors and can be used in both savory and sweet dishes. They are rich in nutrients and have a slightly denser texture compared to sweet potatoes.

Can I prepare this dish in advance?

Yes, you can prepare the yams ahead of time by peeling and chopping them, and then refrigerating them until ready to cook. You can also mix the marshmallow and pecan topping in advance. Just combine everything before baking!

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! If you only have regular-sized marshmallows, feel free to use them. Just cut them in halves or quarters before mixing with the pecans, as they will take longer to melt.

Are there any alternatives to pecans?

Yes, if you don't have pecans on hand or have nut allergies, you can substitute them with chopped walnuts or sunflower seeds for a nice crunch and different flavor profile.

Can I freeze leftovers?

While it's best to enjoy Marshmallow Pecan Yams fresh, you can freeze leftovers. Just store them in an airtight container. When ready to eat, reheat in the oven to restore some of the original texture.

Easy Marshmallow Pecan Yams – The Ultimate Holiday Side

Ingredients

Scale

4 yams, peeled and chopped
2 cups mini marshmallows
1 cup chopped pecans
1/2 cup brown sugar
2 tablespoons butter
Salt for boiling, to taste

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Instructions

Preheat your oven to 350°F (175°C).
Peel and chop yams into bite-sized pieces.
Place yams in a pot, cover with water, and add salt; bring to a boil.
Cook yams until tender, about 15-20 minutes; check with a fork.
In a mixing bowl, combine mini marshmallows, chopped pecans, brown sugar, and butter.
Drain the cooked yams and transfer to a baking dish.
Spread the marshmallow mixture over the yams and gently fold them together.
Bake in the preheated oven for 25-30 minutes until top is golden brown.
Let cool slightly before serving.

Notes

For added sweetness, drizzle maple syrup over the top before serving. Feel free to substitute pecans with walnuts or sunflower seeds if needed.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 22g
Sodium: 150mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg