How can I make my Maple Sea Salt Latte sweeter?

If you're looking to sweeten your Maple Sea Salt Latte, consider adding an extra drizzle of maple syrup or incorporating flavored syrups like vanilla or caramel. Each of these will enhance the sweetness while keeping the flavor balanced. Don't hesitate to adjust the quantity to suit your taste!

Can I use regular milk instead of non-dairy milk?

Absolutely! If you're not avoiding dairy, feel free to use regular milk in this recipe. Whole, skim, or any dairy options work well, but keep in mind that the flavor and creaminess may vary slightly.

Can I make this latte without espresso?

Yes, you can substitute brewed coffee for espresso if you don't have an espresso machine. Just use a stronger coffee to maintain the rich flavor and adjust the milk and syrup to your preference.

How should I store my leftover latte?

It's best to enjoy your Maple Sea Salt Latte fresh. However, if you have a leftover portion, store it in the refrigerator in a sealed container. Reheat gently on the stove, stirring to recombine the milk and espresso.

Is the latte gluten-free?

Yes, this Maple Sea Salt Latte is naturally gluten-free! With the right non-dairy milk and pure maple syrup, it fits perfectly into a gluten-free diet. Just check your milk choice to confirm it’s gluten-free.

Maple Sea Salt Latte (Dairy-Free): Simple and Delicious

Ingredients

Scale

1 tablespoon Pure Maple Syrup
¼ teaspoon Fine Sea Salt
2 shots Espresso
10 ounces Non-Dairy Milk

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Instructions

In a cozy mug, pour the maple syrup and fine sea salt. Add your freshly brewed espresso shots and gently stir to combine.
Heat the non-dairy milk using a steam wand, milk frother, or gently on the stove between 140°F to 160°F.
Pour the warmed non-dairy milk over the espresso and syrup mixture. Stir gently until combined. Drizzle extra maple syrup and sprinkle sea salt on top before serving.

Notes

Best served fresh. You can also customize this latte with flavored syrups or try different non-dairy milk options.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 20g
Sodium: 75mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg