Ingredients
- Water: 2 cups
- Dried hibiscus flowers: 1/2 cup
- Mango juice: 2 cups
- Honey or sugar: 1/4 cup (to taste)
- Iced tea (optional): 1 cup
- Fresh mango slices (for garnish): To taste
- Mint leaves (for garnish): To taste
Instructions
- Boil 2 cups of water, then add the dried hibiscus flowers and steep for about 10 minutes.
- Strain the hibiscus tea into a pitcher and let it cool.
- Combine the cooled hibiscus tea with 2 cups of mango juice and sweeten to taste with honey or sugar. Optionally, mix in 1 cup of iced tea.
- Serve over ice and garnish with fresh mango slices and mint leaves.
Notes
This iced tea is not just refreshing; it’s a summer ritual that you can’t live without! It can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg