Can I prepare the Mango Caramel Ricotta Parfait in advance?

Yes, you can prepare the individual components of the parfait in advance. The ricotta mixture and caramel sauce can be made a day ahead and stored in the refrigerator. Assemble the parfaits up to two hours before serving for best results.

What other fruits can I use in the parfait?

While mango is the star of this recipe, you can easily use peaches, berries, or even kiwi. Choose seasonal fruits that you enjoy or have on hand to make this dessert unique.

Can I make a dairy-free version of the Mango Caramel Ricotta Parfait?

Absolutely! Substitute the ricotta with a plant-based alternative, such as cashew cheese or almond ricotta. Use coconut cream in place of heavy cream for the caramel, keeping the flavors deliciously satisfying.

How do I store leftovers?

To store leftovers, keep the assembled parfaits covered in the refrigerator for up to 2 hours. If you anticipate having leftovers beyond that, it’s best to store the components separately to maintain the texture.

Can I use store-bought caramel sauce instead of making my own?

Of course! If you're short on time or want to simplify the process, using store-bought caramel sauce is a convenient alternative. Just ensure it’s of good quality for the best flavor.

Mango Caramel Ricotta Parfait – No-Bake, 25-Min Summer Bliss

Ingredients

Scale

1 cup Ricotta Cheese
1/2 cup Heavy Cream (for Ricotta)
2 tablespoons Powdered Sugar
1 teaspoon Vanilla Extract
1/2 cup Granulated Sugar (for Caramel)
2 tablespoons Unsalted Butter
1/4 cup Heavy Cream (for Caramel)
Pinch of Sea Salt
2 ripe Mangoes, diced
Pistachios, chopped (for garnish)
Fresh mint leaves (for garnish)

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Instructions

In a mixing bowl, combine ricotta, heavy cream, powdered sugar, and vanilla extract. Beat until smooth and creamy. Chill.
In a saucepan, heat granulated sugar over medium heat, stirring until it dissolves and turns amber. Add butter and stir until melted, then whisk in heavy cream and sea salt. Cool slightly.
Layer the chilled ricotta mixture, diced mango, and caramel sauce in serving glasses. Top with chopped pistachios and mint leaves. Serve immediately or chill for up to 2 hours.

Notes

Feel free to customize with other fruits or toppings. Prepare components in advance for ease.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: International
Diet: Vegetarian

Nutrition

Serving Size: 1 parfait
Calories: 300
Sugar: 20g
Sodium: 100mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 7g
Cholesterol: 30mg