What is a London Fog Tea Latte made of?

A London Fog Tea Latte typically consists of Earl Grey tea, steamed milk or a plant-based alternative, a sweetener like vanilla syrup, and optional garnishes such as cinnamon or lavender. This combination creates a creamy and aromatic beverage that is comforting and soothing.

How do I make a vegan London Fog Tea Latte?

To make a vegan version of a London Fog Tea Latte, simply substitute dairy milk with any plant-based milk like almond or oat milk. Ensure that the vanilla syrup you use is vegan-friendly, and follow the same preparation steps for a delightful cup that meets your dietary preferences.

Can I use loose leaf Earl Grey tea for this recipe?

Yes, you can certainly use loose leaf Earl Grey tea instead of a tea bag. Just make sure to measure approximately one teaspoon of loose tea per cup of water, and use a tea infuser or strain the tea after steeping to catch any loose leaves.

What can I use instead of vanilla syrup?

If you don’t have vanilla syrup on hand, you can use other sweeteners like honey, agave syrup, or even flavored syrups such as caramel or hazelnut. Adjust the amount based on your sweetness preference while keeping in mind the flavor profile.

Can I make a large batch of London Fog Tea Latte?

Certainly! To make a larger batch, simply multiply the ingredients according to the number of servings you’d like. Make sure to keep the tea steeping time consistent and adjust milk frothing accordingly. This is perfect for gatherings or cozy family nights.

London Fog Tea Latte: 5-Minute Delight to Cozy Up

Ingredients

Scale

1 cup Water
1 Earl Grey tea bag or 1 teaspoon loose Earl Grey tea
1/2 cup Dairy milk or plant-based milk
1 tablespoon Vanilla syrup
Dried lavender or cinnamon stick (optional, for garnish)
Ground cinnamon (for garnish, as needed)

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Instructions

Boil 1 cup of water until fully heated. Steep the Earl Grey tea for about five minutes.
Remove the tea bag or strain out the loose tea, then add the vanilla syrup and mix well.
Froth the milk using a saucepan over medium heat until warm and creamy, then pour it over the brewed tea mixture. Garnish with ground cinnamon if desired, and serve warm.

Notes

Feel free to customize with different milk alternatives and sweeteners. Try adding whipped cream or garnishing with nutmeg or dried lavender for added flavor.

Author: Eleanor Quin
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: British
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg