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Lentil Salad: A Flavor-Packed, Wholesome Dish to Savor

vivian_300
Published : November 18, 2025
Updated : November 21, 2025

“Elevate your salad game with this vibrant Lentil Salad!”

When I crave something refreshing yet satisfying, this Lentil Salad hits the spot! Full of colorful veggies and protein-packed lentils, it’s not only a feast for the eyes but also a delight for the taste buds. The zesty lemon dressing brings everything together in a way that makes you want to dive into the bowl again and again. Perfect for lunch, dinner, or a potluck, this salad is versatile and oh-so yummy!

Colorful and nutritious lentil salad with fresh vegetables and dressing

Why Should You Try This Lentil Salad Right Now?

“This Lentil Salad is a must-try for its health benefits and vibrant flavors!”

This salad is perfect for a nutritious meal anytime. Lentils are a fantastic source of plant-based protein and fiber, making them an ideal choice for anyone looking to boost their nutrient intake without compromising taste. With fresh cucumbers and bell peppers, it also offers crunch and color, bringing a taste of summer to your table, no matter the season. Want to make your meals both delicious and nutritious? Check out this healthy crockpot lasagna for more veggie-loaded ideas!

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Lentil Salad: A Flavor-Packed, Wholesome Dish to Savor

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Deliciously refreshing Lentil Salad with crisp veggies and zesty dressing, perfect for any meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup lentils
  • 2 cups water
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, chopped
  • 1/4 cup parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Rinse the lentils under cold water to remove any debris or dust.
  2. Combine the rinsed lentils with 2 cups of water in a pot. Bring to a boil, then reduce to a simmer for about 20 minutes until they are tender. Drain and set aside to cool.
  3. In a large bowl, mix the cooled lentils with diced cucumber, bell pepper, red onion, and parsley.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine. Let the salad sit for about 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

This salad pairs wonderfully with grilled chicken or shrimp for a filling dinner.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

What Makes This Lentil Salad Stand Out from Others?

“This version of Lentil Salad features a unique texture and bright flavors!”

Flavorful and Fresh Ingredients

What sets this salad apart is the perfect balance of ingredients that create delightful textures and flavors. The crispness of cucumber and bell pepper complements the tender lentils beautifully. You can even swap the vegetables based on what’s in season or what you have on hand for a personal touch!

Simple Yet Impactful Dressing

The lemon juice and olive oil dressing not only enhances the flavors but also offers healthy fats, a great addition to any meal! Adding salt and pepper to taste can truly elevate your salad to new heights, making it a dish you’ll want to enjoy again and again.

Quick Prep and Easy Cooking

Cooking this Lentil Salad requires minimal effort and time. Just a pot to boil the lentils and a bowl for mixing the salad, easy cleanup too! Check out these comforting vegetable pot pies for another quick-prep recipe!

What Are the Key Ingredients in This Recipe?

“This recipe uses nutritious ingredients that provide vibrant flavors!”

IngredientQuantity
Lentils1 cup
Water2 cups
Cucumber1, diced
Bell Pepper1, diced
Red Onion1/2, chopped
Parsley1/4 cup, chopped
Olive Oil3 tablespoons
Lemon Juice2 tablespoons
Saltto taste
Pepperto taste

A major ingredient for this salad is lentils, which are low in calories yet rich in protein and fiber, adding great nutritional value to the dish. For crunch, fresh cucumber is also included, while bell pepper adds a subtle sweetness, creating a well-rounded flavor profile. If you want a touch of spice, you can always consider adding chopped jalapeños! This salad pairs wonderfully with this pumpkin pie French toast for a delightful brunch!

How Do You Make This Delicious Lentil Salad Step by Step?

“Follow these easy steps to create your Lentil Salad!”

Step 1

Rinse the lentils under cold water to remove any debris or dust.

Step 2

Combine the rinsed lentils with 2 cups of water in a pot. Bring to a boil, then reduce to a simmer for about 20 minutes until they are tender. Drain and set aside to cool.

Step 3

In a large bowl, mix the cooled lentils with diced cucumber, bell pepper, red onion, and parsley. This mixture is really the star of your salad!

Prep TimeCook TimeStorage
10 minutes20 minutesStore in the refrigerator for up to 3 days

Step 4: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper, creating a lovely dressing that will tie everything together.

Step 5: Pour the dressing over the salad and toss to combine. Let the salad sit for about 15 minutes to allow the flavors to meld. Serve chilled or at room temperature. Try serving it with sweet potato casserole for a colorful, balanced meal!

Deliciously refreshing Lentil Salad with crisp veggies and zesty dressing!

What Variations and Serving Ideas Are There for Lentil Salad?

“This salad offers plenty of room for variations depending on your taste!”

Diet Swap

If you’re looking for a plant-based protein boost, consider adding chickpeas or black beans in place of lentils. This variation will not only tweak the texture but also add a different flavor profile while keeping it protein-rich.

Flavor Variation

Thinking of a twist? Add some crumbled feta or goat cheese for a creamy element! You can also spice things up with a sprinkle of smoked paprika or a drizzle of balsamic reduction for depth.

Serving Idea

This Lentil Salad shines brightly on a bed of mixed greens or even as a filling in a wrap! It’s also perfect as a side dish at barbecues or picnics. Pair with grilled chicken or shrimp for a filling dinner. Consider serving it alongside caramelized onion tarts for an irresistible meal!

Suggested Pairings
Grilled Chicken
Shrimp Skewers
Quinoa
Mixed Greens
Feta Cheese

Final Thoughts on Your New Favorite Lentil Salad

This Lentil Salad is one of those delightful recipes that I find myself returning to time and time again due to its freshness and adaptability. It’s perfect for meal prep, and leftovers hold up well for the week ahead. Plus, if you want to impress guests at your next gathering, this salad is both stunning and delicious! So, grab your ingredients, and let’s get cooking. Don’t forget to check out my Pinterest for more delicious creations!

FAQ

Can I make Lentil Salad ahead of time?

Absolutely! You can prepare the lentils and the salad ingredients in advance. Just make sure to dress the salad right before serving to keep it fresh. It stays well in the refrigerator for up to 3 days.

What kind of lentils work best for this salad?

Brown or green lentils are ideal for this salad as they hold their shape well and provide a nice texture. Red lentils can work too, but they tend to become mushy and may not provide the same bite.

How can I store leftovers?

Store any leftover salad in an airtight container in the refrigerator. It’s best enjoyed within 3 days. You can also separate the dressing if you want to keep the salad even fresher.

Are there any variations to this recipe?

Yes! You can add any of your favorite vegetables like corn, tomatoes, or even avocado. Experimenting with different herbs and cheeses can also elevate the flavors of the salad.

What can I serve with Lentil Salad?

This salad pairs wonderfully with grilled meats, fish, or can be served as a main dish on its own. It’s perfect for picnics, potlucks, or as a side for dinner.

About the author

This recipe was crafted by Brooks Vivian, who develops quick and creative vegetarian meals. His focus is on simple, flavorful dishes that fit easily into a busy lifestyle.

1 Comment

  1. […] This salad is not only delicious but also packed with nutrients. The pineapple offers vitamin C and bromelain, enhancing digestion, while the cucumber hydrates and provides a low-calorie option perfect for weight management. Don’t hesitate to try it out at your next barbecue or picnic; you just might find it becomes the highlight of the meal! To explore more healthy options, check out this delicious lentil salad. […]


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