Can I use bottled lemon juice for this recipe?

While bottled lemon juice can be a quick alternative, fresh lemon juice truly enhances the flavor and health benefits of the vinaigrette. Fresh juice brings bright acidity that redefines the taste, making it more vibrant and appealing. The taste will not be as pure or lively with bottled juice.

How long can I store Lemon Vinaigrette?

You can store Lemon Vinaigrette in an airtight container in the refrigerator for up to one week. Just remember to give it a good shake before using, as the ingredients may separate over time. This makes it an easy dressing to prepare ahead of time for quick meals.

Can I substitute olive oil with another oil?

Yes, you can substitute olive oil with another oil, such as avocado oil or canola oil, depending on your taste preferences. However, each oil will give a different flavor profile, so choose one that complements your dish. Olive oil is commonly favored for its health benefits and distinct taste.

Is this Lemon Vinaigrette vegan-friendly?

Yes, this Lemon Vinaigrette can easily be made vegan by substituting honey with maple syrup or agave nectar. This maintains that perfectly sweet and tangy flavor while aligning with vegan dietary preferences.

How can I make this dressing spicier?

To add a touch of heat, incorporate red pepper flakes or a dash of hot sauce to your Lemon Vinaigrette. This adds a different layer of flavor and makes it exciting for those who enjoy a bit of spice in their dressings!

Lemon Vinaigrette: Effortless Tangy Delight in 5 Minutes

Ingredients

Scale

1/4 cup Fresh Lemon Juice
1/2 cup Olive Oil
1 teaspoon Dijon Mustard
1 teaspoon Honey
Salt, to taste
Pepper, to taste

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Instructions

In a medium bowl, vigorously whisk together the fresh lemon juice, Dijon mustard, and honey until well combined.
Slowly drizzle in the olive oil while continuously whisking the mixture to emulsify.
Season your vinaigrette with salt and pepper to taste.

Notes

This vinaigrette can be stored in the fridge for up to a week. Shake before serving.

Author: Isabella Moreno
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Whisking
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 1g
Sodium: 50mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg