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Lemon Meringue Cookies Recipes – Taste the Best!

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If you want to delight your family with some special dessert, lemon meringue cookies are a good option. With some simple ingredients, you can prepare some fresh, delicious meringue cookies. So it is time to search for some special lemon meringue cookies recipes that you can follow with ease.

Meringue is a type of dessert or candy often used in Swiss, French, Polish, and Italian cuisines. Typically, meringue is made from whipped egg whites and sugar. And occasionally, a citrus ingredient like lemon, vinegar, or cream of tartar is mixed with it.

It is a crispy sweet food item made by baking a mixture of finely beaten egg whites and sugar. Meringue is a popular topping for pastries and sweet foods. You can use it as the main component when preparing food with batters or foams.

Meringue cookies are considered more healthy than traditional cookies. They are low in calories, with only 20 calories per cookie. Also, they contain a gram of protein.

We have collected some amazing lemon meringue cookie recipes to share with you. Nature is tempting, and the ingredients are all easily available. So let’s start making fresh, delicious lemon meringue cookies.

Lemon Meringue Cookies Recipes

Best Lemon Meringue Cookies Recipes

Meringue cookies are the best desserts for any occasion, from family dinner to party and banquet. And when lemon is mixed with the meringue, it offers a refreshing flavor. You can prepare delicious lemon meringue cookies at your home if you follow proper recipes. Here is one of the best lemon meringue cookie recipes to try at your home.

  • Lemon Curd Meringue Cookies
 Lemon Meringue Cookies

This recipe offers the refreshing flavor of lemon meringue in the cookie. The meringue is prepared with homemade lemon curd that provides a refreshing treat.

These little Lemon Meringue Cookies almost melt in your mouth that is filled with fresh lemon juice and lemon zest.

You can also make these healthy & delicious meringue cookies sugar-free. For this, skip cream of tartar and use Erythritol instead of sugar.

How To Prepare Lemon Meringue Cookies?

  1. Take egg whites in a large bowl and leave them at room temperature for 30 minutes. Then add vanilla and cream of tartar and beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and beat on high speed until stiff peaks form.
  2. Take a pastry or plastic bag and make a small hole in the corner to insert a 24-star tip. Now fill the bag with meringue and make 1-inch circles onto a parchment-lined baking sheet. Keep a gap of 2 inches between the circles. Make one or 2 circles over the edge of the base to form sides.
  3. Bake the meringue at 300°F for 25 minutes and turn off the oven. For better results, leave meringues in the oven for 1 hour.
  4. To prepare lemon curd, place a heavy saucepan over medium heat and add the eggs, sugar, lemon juice, and zest. Now continuously whisk until all the ingredients are well blended. Then add butter and keep constantly whisking until the mixture is thickened. Now transfer the mixture onto a small bowl and let it cool for 10 minutes. Your lemon curd is ready. Place a cover on the bowl and keep it in the refrigerator until chilled.
  5. Put a spoon of lemon curd into the center of the cookies just before serving.

Nutritional Facts:

  • 1 cookie: 38 calories
  • 1g fat (0 saturated fat), 16mg cholesterol
  • 11mg sodium, 7g carbohydrate (7g sugars, 0 fiber)
  • 1g protein. Diabetic Exchanges: 1/2 starch.

Chef’s Tips

  • Prepare the meringues a few days before serving and store them in an airtight container. You can make the lemon curd the day before serving and refrigerate it with a cover.
  • Use fresh egg whites at room temperature, and never let the yolk mix with the whites. This may prevent egg whites from forming a stable meringue
  • Always start whipping egg whites from low to medium speed. Once they become foamy, increase the speed to medium-high and then to high.
  • If the egg whites are beaten too quickly at the beginning, the structure of the foam will not be as strong. Also, don’t overbeat egg whites to avoid hard, lumpy, or dry mixture.
  • You should avoid making meringues on a humid day because humidity makes meringues sticky and chewy.
  • Always bake meringues at low temperatures. Otherwise, they will become brown quickly and not be cooked from inside.
  • After baking, leave hard meringues in the oven to cool slowly that will prevent the cracking of your cookies. Also, refrigerated Meringue pie in a cake dome.
  • You should store Baked meringues in airtight and moisture-free containers. You can keep them for up to a month in the freezer.

FAQs

Q. How long do meringue cookies last?

A. Meringue cookies last for up to two weeks at room temperature as long as you keep them dry. It is best to store Meringue cookies in a sealed container.

Q. How to know when meringue cookies are done?

A. Well-cooked French meringue cookies should be crisp and light but not browned. You should bake them slowly at low heat and notice when the bottom becomes dry. If you can easily lift a piece of meringue, it is done.

Q. Can I add flavor to meringue?

A. You can add any flavor to Meringues. Classic Meringue recipes use vanilla, but you can use the lemon as I did in this Lemon Meringue Cookies. Some recipes also suggest using peppermint or coconut and food color.

Conclusion:

Lemon meringue cookies are healthy and tasty. If you follow a perfect recipe, you can easily prepare the cookies at home. In this article, we have shared 3 easy and delicious lemon meringue cookies recipes that will be helpful for you to prepare lemon meringue cookies at home.

Lemon Meringue Cookies

Meringue is a type of dessert or candy often used in Swiss, French, Polish, and Italian cuisines.
Prep Time 30 mins
Cook Time 40 mins
Total Time 2 hrs 10 mins
Course Snacks
Cuisine French
Servings 20 cookies
Calories 38 kcal

Equipment

  • Baking Dish
  • Baking Sheet
  • Large Bowl
  • Heavy Saucepan

Ingredients
  

For Meringue

  • 3 large egg whites
  • 1/2 tea spoons vanila extract
  • 1/4 tea spoons cream of tartar
  • 3/4 cup sugar

For Lemon Curd:

  • 4 large eggs
  • 1-1/3 cups sugar
  • 1/3 cup lemon juice
  • 4 tea spoons grated lemon zest
  • 3 table spoons butter

Instructions
 

  • Take egg whites in a large bowl and leave them at room temperature for 30 minutes. Then add vanilla and cream of tartar and beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and beat on high speed until stiff peaks form.
  • Take a pastry or plastic bag and make a small hole in the corner to insert a 24-star tip. Now fill the bag with meringue and make 1-inch circles onto a parchment-lined baking sheet. Keep a gap of 2 inches between the circles. Make one or 2 circles over the edge of the base to form sides.
  • Bake the meringue at 300°F for 25 minutes and turn off the oven. For better results, leave meringues in the oven for 1 hour.
  • To prepare lemon curd, place a heavy saucepan over medium heat and add the eggs, sugar, lemon juice, and zest. Now continuously whisk until all the ingredients are well blended. Then add butter and keep constantly whisking until the mixture is thickened. Now transfer the mixture onto a small bowl and let it cool for 10 minutes. Your lemon curd is ready. Place a cover on the bowl and keep it in the refrigerator until chilled.
  • Put a spoon of lemon curd into the center of the cookies just before serving.

Notes

Prepare the meringues a few days before serving and store them in an airtight container. You can make the lemon curd the day before serving and refrigerate it with a cover

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