Can I make these cookies in advance?

Absolutely! Lemon Cream Snowball Cookies can be made several days in advance. Store them in an airtight container at room temperature, and they will remain fresh and delicious. Consider rolling them in powdered sugar just before serving to maintain that lovely finish.

How do I know when the cookies are done baking?

You can tell when these cookies are done when the edges are lightly golden. The centers will remain soft but firm up as they cool. Be careful not to overbake them, as you want to maintain that melt-in-your-mouth texture.

Can I freeze Lemon Cream Snowball Cookies?

Yes! These cookies freeze beautifully. Just place them in a single layer in a container, separating layers with parchment paper. They will keep well for up to three months in the freezer. Thaw them before serving, and you can dust them with powdered sugar again if desired.

What other flavors can I try instead of lemon?

For a change, consider using orange or lime zest and juice. They both add unique flavors that complement the base cookie recipe well. You can further explore different extracts, such as almond or coconut, for an interesting twist.

Are these cookies suitable for special diets?

Yes! With a few adjustments, such as using gluten-free flour and alternative fats, these cookies can accommodate various dietary restrictions. They're also easy to make dairy-free, allowing everyone to enjoy this lovely treat.

Lemon Cream Snowball Cookies

Ingredients

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1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1/4 teaspoon salt
Additional powdered sugar for dusting, to taste

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract, lemon zest, and lemon juice, mixing well until combined.
Gradually add the flour and salt, mixing until a cohesive dough forms.
Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
Bake for 12 to 15 minutes or until the edges are lightly golden.
Once out of the oven, roll the warm cookies in additional powdered sugar before transferring them to a wire rack to cool completely.

Notes

For a gluten-free version, replace all-purpose flour with almond flour or a gluten-free blend.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 6g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg