Can I replace the cream with a non-dairy alternative?

Yes, you can use coconut cream or a non-dairy whipped topping for a delicious dairy-free version of this dessert. Aim for a rich and thick texture to ensure optimal results.

How long can I store the leftovers?

You can store the Lemon Cream Dessert for up to 2 days in the refrigerator. Ensure it is in an airtight container to maintain freshness.

Is this dessert suitable for freezing?

Freezing is not recommended as it can alter the texture and make the dessert watery. It’s best when consumed fresh or chilled.

Can I add other flavors to the dessert?

Absolutely! Consider adding vanilla extract or even a hint of almond extract to enhance the flavor profile of your dessert.

What can I serve with this lemon dessert?

This dessert pairs beautifully with fresh berries or a mint leaf garnish for added color and flavor. It can also be served alongside tea for a delightful afternoon treat.

Lemon Cream Dessert - A Delightful Treat in Just 30 Minutes

Ingredients

Scale

1 cup lemon juice
2 cups cream
1 cup granulated sugar
1 tablespoon lemon zest
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
Combine thick cream, granulated sugar, lemon zest, and lemon juice in a large mixing bowl.
Transfer the lemon mixture into a baking dish and smooth the top.
Bake for 25-30 minutes until set and slightly golden on top.
Allow it to cool to room temperature, then refrigerate for at least 30 minutes before serving.

Notes

Use fresh lemons for the best flavor. Serve with fresh berries or a dollop of yogurt for added freshness.

Author: eleanor-quin
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 3g
Cholesterol: 60mg