How long does Lemon Cream Chia Pudding last?

Lemon Cream Chia Pudding can last up to three days when stored in the refrigerator in an airtight container. This makes it a convenient option for meal prep, allowing you to enjoy a healthy dessert ready to go.

Can I use a different type of milk?

Absolutely! While this recipe best showcases coconut milk, you can easily substitute it with almond milk, oat milk, or even rice milk to suit your dietary preferences.

Is this recipe suitable for vegan diets?

Yes, this Lemon Cream Chia Pudding is vegan-friendly. You can use maple syrup instead of honey to maintain its plant-based integrity while keeping the delicious sweetness.

What fruits can I add as toppings?

You can top your pudding with a variety of fresh fruits, including berries, mango, or kiwi. Each adds flavor and a delightful burst of color, enhancing the overall appeal.

Can I prepare this pudding in advance?

Yes! This pudding is perfect for meal prep. Just make sure to refrigerate it for at least two hours or overnight, allowing the chia seeds to absorb the liquid and create a creamy texture.

Lemon Cream Chia Pudding - Simple & Delicious Recipe

Ingredients

Scale

1/4 cup chia seeds
1 cup coconut milk (or almond milk)
1/4 cup fresh lemon juice
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Zest of 1 lemon

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Instructions

In a mixing bowl, combine the chia seeds with coconut milk, fresh lemon juice, honey or maple syrup, and vanilla extract. Stir well.
Add the lemon zest to the mixture and mix again until well combined.
Cover the bowl with plastic wrap or a lid and place in the refrigerator. Allow to set for at least 2 hours, preferably overnight.
Once thickened, give it a stir and serve chilled, garnished with fresh fruits or extra lemon zest.

Notes

Store the pudding in an airtight container in the fridge for up to three days.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Vegan
Diet: Gluten Free, Vegan

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 50mg
Fat: 18g
Saturated Fat: 15g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 3g
Cholesterol: 0mg