Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe: A Flavorful Autumn Delight

“A colorful, nutritious twist on traditional lasagna, this Layered Sweet Potato Butternut Squash Carrot Lasagna is a feast for the senses.”

This dish transforms simple vegetables into a culinary masterpiece, balancing sweet and savory in every bite. With the earthy flavors of roasted veggies and the tangy notes of feta and walnuts, it is both hearty and healthy.

Why is This Lasagna a Perfect Fall Dish?

This layered lasagna is a great choice for autumn gatherings or cozy weeknight dinners. The dish features the earthy sweetness of roasted sweet potatoes, butternut squash, and carrots, which make it ideal for celebrating the harvest season.

This recipe also shines because it’s a fantastic way to increase your vegetable intake while satisfying your lasagna cravings. It is gluten-free and free of refined sugar, making it suitable for many dietary preferences. The layers of vegetables also offer a unique flavor profile that brings warmth and comfort during chilly days.

What Ingredients Do You Need for This Layered Lasagna?

The ingredients for this lasagna are straightforward, focusing on the natural flavors of each element. Here’s what you will need:

Ingredients	Quantity
Sweet potatoes	2 medium, thinly sliced
Butternut squash	2 cups, diced
Carrots	2 medium, thinly sliced
Olive oil	2 tbsp
Salt and black pepper	To taste
Feta cheese	1 cup, crumbled
Toasted walnuts	½ cup, chopped
Cranberry juice (100% pure)	½ cup
Honey	2 tbsp
Balsamic vinegar	1 tbsp

Each ingredient plays a critical role in the flavor and texture of the dish. Sweet potatoes provide a creamy consistency, while butternut squash adds a mild sweetness that balances the saltiness of the feta. Carrots contribute a touch of freshness and crunch. The toasted walnuts not only enhance the texture but also infuse the dish with healthy fats and protein.

How Do You Make This Delicious Lasagna?

Making this layered lasagna is straightforward, with simple steps that yield impressive results.

Step 1

Preheat your oven to 375°F (190°C) and grease a suitable baking dish. This preparation ensures that your lasagna will bake evenly without sticking.

Step 2

Gently toss the sliced sweet potatoes, diced butternut squash, and sliced carrots with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 15–20 minutes until they start to become tender.

Prep Time	Cook Time	Total Time
15 minutes	1 hour	1 hour 15 minutes

Step 3

Now it’s time to assemble. Start by layering sweet potatoes at the bottom of the baking dish. Add some crumbled feta and chopped walnuts, then add a layer of roasted butternut squash, followed by carrots. Continue layering until your dish is full, finishing with a layer of sweet potatoes on top. In a saucepan, simmer cranberry juice, honey, and balsamic vinegar for 5–7 minutes until reduced to a glaze.

Drizzle about two-thirds of the glaze over the assembled lasagna before covering it with aluminum foil. Bake covered for 30 minutes, then remove the foil, drizzle the remaining glaze, and bake uncovered for another 10–15 minutes until golden and bubbling. For the best results, let it rest for about 10 minutes before slicing and serving.

What Unique Touches Make This Lasagna Special?

This lasagna stands out from traditional versions by incorporating a delightful mélange of roasted vegetables. By layering sweet potatoes, butternut squash, and carrots, it offers a different flavor profile that balances the sweetness and earthiness harmoniously.

Roasted Vegetable Layers

Instead of pasta, using vegetables results in a gluten-free dish rich in vitamins and minerals. Each layer brings its own texture and taste, enhancing the overall experience.

Cranberry Glaze

The addition of a cranberry glaze not only adds a hint of sweetness but also complements the savory notes of feta cheese and walnuts, creating a beautiful contrast of flavors.

Texture and Presentation

The combination of creamy cheese and toasted walnuts provides a lovely crunch, while the vibrant colors make for an eye-catching presentation. This lasagna doesn’t just taste good; it also looks gorgeous on a holiday table. Learn more about lasagna’s rich history

What Are Some Variations and Serving Suggestions?

This lasagna is extremely versatile, allowing for various adaptations based on your preferences.

Diet Swap

If you’re looking for a vegan option, you can replace the feta with a tofu or cashew-based substitute. Using nutritional yeast can also add a cheesy flavor without using dairy products.

Flavor Variation

Feel free to experiment with adding different spices or vegetables. Mixing in spices like curry or cumin can add warm undertones. You might also consider adding some sautéed spinach or kale for extra greens. Check out this creamy spinach mushroom lasagna for another twist

Serving Idea

This layered lasagna makes a beautiful centerpiece for any meal. Pair it with a refreshing winter pear salad or serve alongside crusty whole-grain bread for a complete experience. I always find it perfect for meal prep, too, as the flavors only get better after refrigeration.

Suggested Pairings
Winter pear salad
Whole-grain crusty bread
Italian-inspired roasted vegetables

Final Thoughts

I feel delighted to share this Layered Sweet Potato Butternut Squash Carrot Lasagna recipe, a dish close to my heart. It’s a perfect combination of comfort, nutrition, and flavor that’s sure to impress your family and friends. Prepare it ahead of time and store it in the fridge for up to three days, or freeze leftovers for busy weeknights. Remember to get creative with seasonal vegetables and adapt the recipe to your liking. Happy cooking, and don’t forget to share your creation on Pinterest! Pin this recipe here!

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