Ingredients
Scale
- 4 medium potatoes
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1/2 cup diced carrots
- 1/2 cup diced cucumbers
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Boil your diced potatoes in salted water until they are tender, about 10 to 15 minutes.
- Drain the potatoes in a colander and let them cool completely.
- Whisk together mayonnaise, sugar, salt, and pepper in a large mixing bowl until smooth.
- Add the cooled potatoes, diced carrots, diced cucumbers, and chopped green onions to the bowl.
- Toss everything gently until well coated in the creamy dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Cool potatoes completely before mixing for the best texture. You can also use Greek yogurt instead of mayonnaise for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Korean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg