Can I substitute ingredients in the Cute Kitty Cookies recipe?

Yes! You can substitute cake flour with all-purpose flour or a gluten-free alternative to cater to dietary restrictions. For the matcha and cocoa versions, feel free to adjust the amounts based on your flavor preferences.

How long will my Cute Kitty Cookies stay fresh?

When stored in an airtight container at room temperature, the cookies can last for up to a week. For longer freshness, consider refrigerating them, though this may alter their texture slightly.

Can I freeze these cookies for later?

Absolutely! These cookies can be frozen both baked and unbaked. For unbaked dough, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Baked cookies can be frozen for up to 3 months as well; simply thaw them overnight in the fridge.

What should I serve with Cute Kitty Cookies?

These cookies are versatile! Pair them with a cup of matcha tea, coffee, or even a scoop of vanilla ice cream to enhance the delightful experience. Creative pairings will elevate any gathering.

What is the best way to decorate Cute Kitty Cookies?

Part of the fun in making these cookies is decorating them! Use icing pens or melted chocolate for outlining the features, and consider using sprinkles for added flair.

Cute Kitty Cookies: 3 Flavors & Easy Recipe to Try!

Ingredients

Scale

100 g Butter
50 g Powdered Sugar
36 g Egg Mixture
200 g Cake Flour
Red Food Coloring, To Taste
Yellow Food Coloring, To Taste
5 g Matcha Powder
10 g Cocoa Powder

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Instructions

Prepare the Dough: Soften the butter. Combine with powdered sugar, then add the egg mixture and mix until smooth. Gradually incorporate cake flour and flavor powders to form a soft dough.
Shape the Cookies: Portion the dough and tint using food coloring to create kitty faces. Shape the dough into kitty faces, adding ears and details with tiny dough pieces.
Chill and Bake: Chill the shapes for 15-20 minutes. Preheat the oven to 320°F (160°C) and bake for 25-30 minutes, adjusting for thicker cookies.

Notes

Chill dough to maintain shapes and stack cookies in cute gift boxes for sharing.

Author: Isabella Moreno
Prep Time: 30
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg