How can I store leftover Keto Cinnamon Cream Cheese Bites?

To store your Keto Cinnamon Cream Cheese Bites, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to a week or freeze them for longer storage.

Can I use a different sweetener instead of erythritol?

Absolutely! If you prefer another sweetener, feel free to substitute erythritol with alternatives like stevia or monk fruit sweetener. Just ensure to adjust the quantity according to the sweetener's specific sweetness ratio.

Can I make these bites dairy-free?

While cream cheese is a main ingredient, you can try using dairy-free cream cheese alternatives available in most grocery stores, allowing you to keep this recipe dairy-free without losing its creamy texture.

Are these bites kid-friendly?

Yes! Kids generally love sweet treats, and they may not even notice they're low-carb. These bites are a great way to offer a healthier dessert option on special occasions or as an everyday treat.

What can I pair with these Keto Cinnamon Cream Cheese Bites?

These bites pair wonderfully with coffee, tea, or even a warm glass of almond milk. You can also serve them alongside fresh fruits, like berries, for a balanced snack!

Keto Cinnamon Cream Cheese Bites: An Irresistible Dessert

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup almond flour
1/4 cup erythritol
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin pan with butter.
In a medium mixing bowl, combine cream cheese, almond flour, erythritol, cinnamon, vanilla extract, baking powder, and salt. Mix until smooth.
Spoon the mixture into the greased mini muffin pan, filling each cup about 2/3 full.
Bake for 15-20 minutes or until the edges are golden brown.
Let cool for a few minutes before removing from the pan and enjoy!

Notes

These bites can be enjoyed warm or at room temperature. Store in an airtight container in the fridge for future snacking.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg